Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Vladimir A. Samoilenko"'
Autor:
Andrey V. Machulin, Vyacheslav M. Abramov, Igor V. Kosarev, Evgenia I. Deryusheva, Tatiana V. Priputnevich, Alexander N. Panin, Ashot M. Manoyan, Irina O. Chikileva, Tatiana N. Abashina, Dmitriy A. Blumenkrants, Olga E. Ivanova, Tigran T. Papazyan, Ilia N. Nikonov, Nataliya E. Suzina, Vyacheslav G. Melnikov, Valentin S. Khlebnikov, Vadim K. Sakulin, Vladimir A. Samoilenko, Alexey B. Gordeev, Gennady T. Sukhikh, Vladimir N. Uversky, Andrey V. Karlyshev
Publikováno v:
Antibiotics, Vol 13, Iss 10, p 924 (2024)
Background/Objectives: The global emergence of antibiotic-resistant zooanthroponotic Escherichia coli strains, producing extended-spectrum beta-lactamases (ESBL-E) and persisting in the intestines of farm animals, has now led to the development of a
Externí odkaz:
https://doaj.org/article/ae25288ea61842e3bd5f9c33d0f8a79c
Autor:
Vyacheslav M. Abramov, Igor V. Kosarev, Andrey V. Machulin, Tatiana V. Priputnevich, Evgenia I. Deryusheva, Alexander N. Panin, Irina O. Chikileva, Tatiana N. Abashina, Vyacheslav G. Melnikov, Nataliya E. Suzina, Ilia N. Nikonov, Anna A. Akhmetzyanova, Valentin S. Khlebnikov, Vadim K. Sakulin, Raisa N. Vasilenko, Vladimir A. Samoilenko, Alexey B. Gordeev, Gennady T. Sukhikh, Vladimir N. Uversky, Andrey V. Karlyshev
Publikováno v:
Biomolecules, Vol 13, Iss 12, p 1740 (2023)
Previously, the protective role of the S-layer protein 2 (Slp2) of the vaginal Lactobacillus crispatus 2029 (LC2029) strain against foodborne pathogens Campylobacter jejuni, Salmonella enterica serovar Enteritidis, and Escherichia coli O157:H was dem
Externí odkaz:
https://doaj.org/article/403922c6e20b4607af41d1969178f969
Autor:
Vyacheslav M. Abramov, Igor V. Kosarev, Andrey V. Machulin, Evgenia I. Deryusheva, Tatiana V. Priputnevich, Alexander N. Panin, Irina O. Chikileva, Tatiana N. Abashina, Ashot M. Manoyan, Anna A. Akhmetzyanova, Dmitriy A. Blumenkrants, Olga E. Ivanova, Tigran T. Papazyan, Ilia N. Nikonov, Nataliya E. Suzina, Vyacheslav G. Melnikov, Valentin S. Khlebnikov, Vadim K. Sakulin, Vladimir A. Samoilenko, Alexey B. Gordeev, Gennady T. Sukhikh, Vladimir N. Uversky, Andrey V. Karlyshev
Publikováno v:
Antibiotics, Vol 13, Iss 1, p 30 (2023)
Limosilactobacillus fermentum strain 3872 (LF3872) was originally isolated from the breast milk of a healthy woman during lactation and the breastfeeding of a child. Ligilactobacillus salivarius strain 7247 (LS7247) was isolated at the same time from
Externí odkaz:
https://doaj.org/article/3242db6aad4342fdbea76a55b0f1d6e2
Autor:
Vyacheslav M. Abramov, Igor V. Kosarev, Andrey V. Machulin, Evgenia I. Deryusheva, Tatiana V. Priputnevich, Alexander N. Panin, Irina O. Chikileva, Tatiana N. Abashina, Ashot M. Manoyan, Anna A. Ahmetzyanova, Olga E. Ivanova, Tigran T. Papazyan, Ilia N. Nikonov, Nataliya E. Suzina, Vyacheslav G. Melnikov, Valentin S. Khlebnikov, Vadim K. Sakulin, Vladimir A. Samoilenko, Alexey B. Gordeev, Gennady T. Sukhikh, Vladimir N. Uversky
Publikováno v:
Antibiotics, Vol 12, Iss 10, p 1535 (2023)
The Ligilactobacillus salivarius 7247 (LS7247) strain, originally isolated from a healthy woman’s intestines and reproductive system, has been studied for its probiotic potential, particularly against Salmonella Enteritidis (SE) and Salmonella Typh
Externí odkaz:
https://doaj.org/article/d570b6a9057c4f0aae9162e18a3a13b1
Publikováno v:
BioTech, Vol 12, Iss 1, p 22 (2023)
Isocitric acid (ICA) refers to a group of promising regulators of energy metabolism which has antistress, antihypoxic, and antioxidant activities. In this paper, we reported a process of ICA production from rapeseed oil using yeast Yarrowia lipolytic
Externí odkaz:
https://doaj.org/article/337e1377b8c14274b4902c1adc921fbe
Autor:
Vyacheslav M. Abramov, Igor V. Kosarev, Andrey V. Machulin, Tatiana V. Priputnevich, Evgenia I. Deryusheva, Ekaterina L. Nemashkalova, Irina O. Chikileva, Tatiana N. Abashina, Alexander N. Panin, Vyacheslav G. Melnikov, Nataliya E. Suzina, Ilia N. Nikonov, Marina V. Selina, Valentin S. Khlebnikov, Vadim K. Sakulin, Vladimir A. Samoilenko, Alexey B. Gordeev, Gennady T. Sukhikh, Vladimir N. Uversky, Andrey V. Karlyshev
Publikováno v:
Antibiotics, Vol 12, Iss 3, p 471 (2023)
LF3872 was isolated from the milk of a healthy lactating and breastfeeding woman. Earlier, the genome of LF3872 was sequenced, and a gene encoding unique bacteriocin was discovered. We have shown here that the LF3872 strain produces a novel thermolab
Externí odkaz:
https://doaj.org/article/6017fddc0919407b92a7054009d38e64
Autor:
Vyacheslav M. Abramov, Igor V. Kosarev, Andrey V. Machulin, Tatiana V. Priputnevich, Irina O. Chikileva, Evgenia I. Deryusheva, Tatiana N. Abashina, Almira D. Donetskova, Alexander N. Panin, Vyacheslav G. Melnikov, Nataliya E. Suzina, Ilia N. Nikonov, Marina V. Selina, Valentin S. Khlebnikov, Vadim K. Sakulin, Raisa N. Vasilenko, Vladimir A. Samoilenko, Vladimir N. Uversky, Andrey V. Karlyshev
Publikováno v:
Antibiotics, Vol 11, Iss 10, p 1437 (2022)
Limosilactobacillus fermentum strain 3872 (LF3872) was originally isolated from the breast milk of a healthy woman during lactation and the breastfeeding of a child. The high-quality genome sequencing of LF3872 was performed, and a gene encoding a un
Externí odkaz:
https://doaj.org/article/6ca97bc0817c44cfb3d11247a9f1703c
Publikováno v:
Biomolecules, Vol 12, Iss 10, p 1421 (2022)
Yarrowia lipolytica yeast is well known to be able to synthesize citric acid (CA) in large amounts. This study deals with CA biosynthesis, the production of biomass, as well as the accumulation and composition of proteins and lipids in Y. lipolytica
Externí odkaz:
https://doaj.org/article/1cebf5b824834c85bfe0f0882cbac53e
Publikováno v:
Fermentation, Vol 7, Iss 3, p 146 (2021)
There is ever increasing evidence that isocitric acid can be used as a promising compound with powerful antioxidant activity to combat oxidative stress. This work demonstrates the possibility of using waste product from the alcohol industry (so-calle
Externí odkaz:
https://doaj.org/article/de493fa9156047af866dce45271612ca
Publikováno v:
Fermentation, Vol 6, Iss 4, p 112 (2020)
The microbiological production of isocitric acid (ICA) is more preferable for its application in medicine and food, because the resulting product contains only the natural isomer—threo-DS. The aim of the present work was to study ICA production by
Externí odkaz:
https://doaj.org/article/53d994c2290547c4bd6e298bd4b78291