Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Vladimír Filipovič"'
Autor:
Ana Radović Kapor, Vladimir Filipović
Publikováno v:
Međunarodne Studije, Vol XX, Iss 1-2, Pp 155-172 (2020)
U članku se analiziraju kritike usmjerene prema Republici Hrvatskoj koje su dolazile iz međunarodne zajednice u razdoblju od završetka operacije Oluja 1995. do kraja 1999. Pojam međunarodna zajednica shvaćen je kao paradigmatski okvir unutar koj
Externí odkaz:
https://doaj.org/article/8d29b86188fb4198ad8d5fd9780b699c
Autor:
Vladimir Filipović
Publikováno v:
Međunarodne Studije, Vol XX, Iss 1-2, Pp 9-11 (2020)
Externí odkaz:
https://doaj.org/article/869622f442e24cbd81f6a8df45129008
Autor:
Milica Nićetin, Lato Pezo, Marija Pergal, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Hande Demir, Jelena Filipović, Dragan Manojlović
Publikováno v:
Foods, Vol 11, Iss 13, p 1945 (2022)
The osmotic dehydration (OD) of celery root in sugar beet molasses was studied at three temperatures (20, 35, and 50 °C) and three immersion periods (1, 3, and 5 h) in order to examine the changes in antioxidant potential and phenolic profile of cel
Externí odkaz:
https://doaj.org/article/0a28c23674414a60b030724b2353a83a
Autor:
Vladimir Filipović, Svjetlan Berković
Publikováno v:
Međunarodne Studije, Vol XVII, Iss 1-2, Pp 103-108 (2017)
Prve godine političkih odnosa Republike Hrvatske i Države Izrael Intervju sa Svjetlanom Berkovićem, prvim veleposlanikom Republike Hrvatske u Državi Izrael
Externí odkaz:
https://doaj.org/article/1b5e2bdf17834055a2f6c922e18e6df9
Publikováno v:
Spirituality Studies, Vol 10, Iss 1, Pp 86-95 (2024)
The study examines levels of Internet Gaming Disorder (IGD), life satisfaction, and their relationship to the importance of spirituality and the practice of religious faith in adolescents. Level of Internet Gaming Disorder was measured by the IGD que
Externí odkaz:
https://doaj.org/article/c333c088714a4f5d9716b7778ad80d23
Publikováno v:
J. Results Math (2019) 74: 182
The edge metric dimension problem was recently introduced, which initiated the study of its mathematical properties. The theoretical properties of the edge metric representations and the edge metric dimension of generalized Petersen graphs $GP(n,k)$
Externí odkaz:
http://arxiv.org/abs/1807.00580
Autor:
Milica Nićetin, Jelena Filipović, Ivica Djalović, Dragica Stanković, Goran Trivan, Milenko Košutić, Dragan Živančev, Vladimir Filipović
Publikováno v:
Foods, Vol 13, Iss 17, p 2712 (2024)
Combined drying, an energy-efficient method that includes osmotic pretreatment in molasses and shortened successive lyophilization, was used to obtain celery root powder and incorporate it in the formulation of cookies, with the aim of obtaining a ne
Externí odkaz:
https://doaj.org/article/c8cbe0b7ebdd49d2a5171042b3aa6b7e
Autor:
Željana Prijić, Sara Mikić, Jovan Peškanov, Xiuxin Zhang, Lili Guo, Ana Dragumilo, Vladimir Filipović, Goran Anačkov, Tatjana Marković
Publikováno v:
Plants, Vol 13, Iss 16, p 2178 (2024)
Paeonia peregrina Mill. is a protected, herbaceous species native to Southeastern Europe and Turkey. Due to its vulnerability, it has to be protected both in its natural habitats and through cultivation. Peonies are known to have a low potential for
Externí odkaz:
https://doaj.org/article/e664d6fc1ca743908e213ff23c2fbd1a
Autor:
Dragan Terzić, Marijenka Tabaković, Violeta Oro, Dobrivoj Poštić, Ratibor Štrbanović, Vladimir Filipović, Rade Stanisavljević
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-20 (2023)
Abstract Background The cultivation of medicinal plants is a promising alternative to overcoming problems in the overharvesting of wild plants and ecosystem degradation. Cultivation depends upon two major factors: seed quality and the presence of see
Externí odkaz:
https://doaj.org/article/1dd6434a09144d36b42e23441cc86fce
Autor:
Vladimir Filipović, Milica Nićetin, Jelena Filipović, Alena Stupar, Jovana Kojić, Ivana Lončarević, Kosana Šobot, Jovanka Laličić-Petronijević
Publikováno v:
Foods, Vol 13, Iss 12, p 1941 (2024)
In the present study, the nutritional and sensory properties of spelt cookies without wild garlic, cookies with fresh wild garlic, cookies with osmodehydrated wild garlic in sugar beet molasses, and cookies with osmodehydrated wild garlic in an aqueo
Externí odkaz:
https://doaj.org/article/65f021af61964e248a0d02f4d03f833f