Zobrazeno 1 - 10
of 2 884
pro vyhledávání: '"Vladić, A"'
Autor:
Vladić, Vlado
Publikováno v:
Motrišta / Perspectives. (108-109):29-32
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=834388
Autor:
Vladić, Vlado
Publikováno v:
Osvit / Dawn. (113-114):140-154
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1125495
Autor:
Novaković, Šimun
Publikováno v:
Hum. (7):46-67
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=257299
Autor:
Šimun Novaković
Publikováno v:
Hum, Iss 7, Pp 46-67 (2011)
If we compare formation and syntactical role of verbal adverbs in the past and today we shall notice significant differences. For forming present participle today we use suffix –ći and for perfect participle suffix –vši. In the older grammar
Externí odkaz:
https://doaj.org/article/4de6bf863ca843baa583d47d7f4d872a
Autor:
Kordić, Zdravko
Publikováno v:
Motrišta / Perspectives. (49):120-130
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=114060
Autor:
Vladić, Monika Burja1 burjamonica@gmail.com, Brailo, Vlaho2
Publikováno v:
Medicina Fluminensis. 2024, Vol. 60 Issue 1, p110-113. 4p.
Autor:
Ferreira, Alice, Vladić, Jelena, de Oliveira Corrêa, Diego, Butzke, Valéria Louzada Leal, Martins, Pedro L., Ribeiro, Belina, Marques-dos-Santos, Cláudia, Acién, F. Gabriel, Gouveia, Luisa
Publikováno v:
In Environmental Technology & Innovation November 2024 36
Autor:
Jojić, Tanasije1 (AUTHOR) tanasijejojic@uns.ac.rs, Vladić, Jovan1 (AUTHOR), Đokić, Radomir1 (AUTHOR)
Publikováno v:
Archive of Applied Mechanics. Nov2023, Vol. 93 Issue 11, p4157-4180. 24p.
Autor:
Jelena Vladić, Strahinja Kovačević, Silvia Rebocho, Alexandre Paiva, Stela Jokić, Ana Rita Duarte, Igor Jerković
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-18 (2023)
Abstract This work investigated a green approach to obtain and stabilize Lavandula stoechas L. volatile organic compounds with sensory aroma characteristics by using alternative solvents, namely supercritical carbon dioxide (scCO2) and deep eutectic
Externí odkaz:
https://doaj.org/article/2e4c095ef3a44d5994faa8f04f5baed3
Autor:
Vicente, Javier, Vladic, Luka, Navascués, Eva, Brezina, Silvia, Santos, Antonio, Calderón, Fernando, Tesfaye, Wendu, Marquina, Domingo, Rauhut, Doris, Benito, Santiago
Publikováno v:
In Food Chemistry: X 30 March 2024 21