Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vlad Obolonkin"'
Autor:
Mathew D Littlejohn, Kathryn Tiplady, Thomas Lopdell, Tania A Law, Andrew Scott, Chad Harland, Ric Sherlock, Kristen Henty, Vlad Obolonkin, Klaus Lehnert, Alistair Macgibbon, Richard J Spelman, Stephen R Davis, Russell G Snell
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e85757 (2014)
Milk is composed of a complex mixture of lipids, proteins, carbohydrates and various vitamins and minerals as a source of nutrition for young mammals. The composition of milk varies between individuals, with lipid composition in particular being high
Externí odkaz:
https://doaj.org/article/f633f8df1ee74cb8afd54206aa3509bb
Autor:
Fa'asisila Savila, Melody Smith, Euan Forsyth, Lindsay D. Plank, Elaine Rush, Janis Paterson, Vlad Obolonkin, El-Shadan Tautolo, Tom Stewart, Leon Iusitini
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 16
Issue 18
International Journal of Environmental Research and Public Health, Vol 16, Iss 18, p 3375 (2019)
Volume 16
Issue 18
International Journal of Environmental Research and Public Health, Vol 16, Iss 18, p 3375 (2019)
The research aim was to investigate associations between objectively-assessed built environment attributes and metabolic risk in adolescents of Pacific Islands ethnicity, and to consider the possible mediating effect of physical activity and sedentar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::711a624438d6e2e38bab8f660b3e3d46
https://doi.org/10.3390/ijerph16183375
https://doi.org/10.3390/ijerph16183375
Autor:
Klaus Lehnert, Kathryn Tiplady, Stephen R. Davis, Tania A. Law, Thomas Lopdell, Vlad Obolonkin, Mathew D Littlejohn, Kristen Henty, Chad Harland, Russell G. Snell, R. G. Sherlock, Andrew D Scott, Richard J. Spelman, Alistair MacGibbon
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e85757 (2014)
PLoS ONE
PLoS ONE
Milk is composed of a complex mixture of lipids, proteins, carbohydrates and various vitamins and minerals as a source of nutrition for young mammals. The composition of milk varies between individuals, with lipid composition in particular being high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fa2225c1c318140ab7b4e23fd3ddcf4
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24465687/pdf/?tool=EBI
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24465687/pdf/?tool=EBI