Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Vivienne J. Paterson"'
Autor:
Harry Young, Vivienne J Paterson
Publikováno v:
Journal of the Science of Food and Agriculture. 68:257-260
Glycosidically bound volatiles in kiwifruit have been studied. The compounds were isolated from kiwifruit juice by absorption onto a column of Amberlite XAD-2 followed by washing with pentane and elution with methanol. Volatiles were released by enzy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20ebbea5b6720ca65107418d3916d200
https://doi.org/10.1002/jsfa.2740680218
https://doi.org/10.1002/jsfa.2740680218
Publikováno v:
Journal of the Science of Food and Agriculture. 58:519-522
The volatile components of the juice of kiwifruit (Actinidia deliciosa (A Chev) Liang et Ferguson var deliciosa cv Hayward) have been isolated by low temperature vacuum distillation followed by ether extraction of the aqueous distillate and by headsp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c4b3d8dc19996538446ab7c77c0515e
https://doi.org/10.1002/jsfa.2740580410
https://doi.org/10.1002/jsfa.2740580410
Relationships between sensory properties and chemical composition of kiwifruit (Actinidia deliciosa)
Publikováno v:
Journal of the Science of Food and Agriculture. 57:235-251
The relative roles of volatile and non-volatile compounds and fruit firmness in the sensory attributes of ripe kiwifruit (Actinidia deliciosa (A Chev) Liang et Ferguson var deliciosa cv Hayward) were investigated. Kiwifruit harvested at different mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be82a4b74a3686c26cb60b67d2dad501
https://doi.org/10.1002/jsfa.2740570208
https://doi.org/10.1002/jsfa.2740570208
Publikováno v:
ACS Symposium Series ISBN: 9780841232273
Fruit Flavors: Biogenesis, Characterization, and Authentication
Fruit Flavors: Biogenesis, Characterization, and Authentication
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0981781c71fb9e51cb3688729ec99da0
https://doi.org/10.1021/bk-1995-0596.ch006
https://doi.org/10.1021/bk-1995-0596.ch006
Publikováno v:
Journal of the Science of Food and Agriculture. 34:81-85
The volatile constituents of kiwifruit (Actinidia chinensis Planch.) have been investigated. The volatiles were collected and concentrated using vacuum steam distillation and freeze concentration. The concentrated distillate was analysed by gas chrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6042e255dcca8505955904f66e5d0e3
https://doi.org/10.1002/jsfa.2740340112
https://doi.org/10.1002/jsfa.2740340112
Publikováno v:
Journal of the Science of Food and Agriculture. 35:447-451
Physical and chemical characteristics of cold-pressed lemon peel oil from New Zealand lemons were determined. Combined gas chromatographic and mass spectrometric techniques showed that the low optical rotation (αD20 =+53.3) was due to a higher β-pi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbce0c92af02b38796910cd4486de735
https://doi.org/10.1002/jsfa.2740350414
https://doi.org/10.1002/jsfa.2740350414
Autor:
Harry Young, Vivienne J Paterson
Publikováno v:
Journal of the Science of Food and Agriculture. 36:352-358
Quantitative gas chromatographic analysis of the volatile aroma components has been used as an objective measure of the effects of maturity at harvest, ripeness and storage on the aroma volatiles of kiwifruit. Increasing ripeness is associated with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a25b678aadefe4c5d37a6c448dac1a87
https://doi.org/10.1002/jsfa.2740360507
https://doi.org/10.1002/jsfa.2740360507
Publikováno v:
Journal of the Science of Food and Agriculture. 43:343-354
Volatile aroma constituents of pepino fruit (Solanum muricatum) were separated by simultaneous distillation and extraction (SDE). They were analysed by gas chromatography and mass spectrometry. Major components in the volatiles were 3-methyl-2-buten-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::015a05d6f7bb692da5cc4f5e5920b709
https://doi.org/10.1002/jsfa.2740430407
https://doi.org/10.1002/jsfa.2740430407
Autor:
RUSSELL L. ROUSEFF, MARGARET M. LEAHY, Norbert Fischer, Franz-Josef Hammerschmidt, Ernst-Joachim Brunke, David R. Burgard, Philip E. Shaw, Manuel G. Moshonas, Bela S. Buslig, Steven Nagy, Sandy Barros, Chin Shu Chen, Harry Young, Margaret Stec, Vivienne J. Paterson, Kay McMath, Rod Ball, Dana A. Krueger, Gérard J. Martin, A. Mosandl, R. Braunsdorf, G. Bruche, A. Dietrich, U. Hener, V. Karl, T. Köpke, P. Kreis, D. Lehmann, B. Maas, Peter Winterhalter, Andrea Lutz, Markus Herderich, Peter Schreier, Kenneth B. Shure, Terry E. Acree, Jose M. Olias, Carlos Sanz, J. J. Rios, Ana G. Pérez, R. J. Braddock, K. R. Cadwallader, John K. Fellman, James P. Mattheis, Gerhard E. Krammer, Ron G. Buttery, Gary R. Takeoka, D. Chassagne, J. Crouzet, Deborah D. Roberts, G. Sadler, M. Parish, J. Davis, D. Van Clief, Daryl G. Richardson, Manit Kosittrakun, Ann C. Noble, Deborah L. Elliott-Fisk, Malcolm S. Allen, David W. Baloga, Nicholi Vorsa, Louise Lawter, S. Grant Wyllie, David N. Leach, Youming Wang, Robert L. Shewfelt, Elisabeth Guichard, Thomas H. Parliment