Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vivien Teuteberg"'
Publikováno v:
Poultry Science, Vol 100, Iss 9, Pp 101305- (2021)
ABSTRACT: In this study, the effect of frozen storage of turkey meat on the processing properties into raw sausages was investigated. For this purpose, meat from the Musculus pectoralis of male turkeys was frozen in 3 independent runs for 12 and 24 w
Externí odkaz:
https://doaj.org/article/203a98a8769a44a181b83368e08aacca
Publikováno v:
Meat science. 174
The aim of this study was to investigate the influence of the duration of frozen storage (12 and 24 weeks) and the storage temperature (-18 °C or - 80 °C) on the shelf life of pork in MAP for up to 14 days after thawing. Frozen meat was compared to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ccd018497695164b8ee78405deb68e7
https://pubmed.ncbi.nlm.nih.gov/33418427
https://pubmed.ncbi.nlm.nih.gov/33418427