Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Vivien Krizsa"'
Autor:
Arnold Koncsek, Lajos Szokol, Vivien Krizsa, Hussein G. Daood, Lajos Helyes, Antal Véha, Balázs Szabó P.
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 1, Pp 91-100 (2022)
The storage-stability of extractable colour in paprika powder is strongly influenced by the processing steps. The purpose of this research work was to decrease the degradation rate of extractable colour of paprika powders to 3-4 ASTA units/month and
Externí odkaz:
https://doaj.org/article/08120a7671c84af39b2a970861a58786
