Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vivien Coulson-Thomas"'
Autor:
Moumita Mondal, Mehak Vohra, Jyoti Sangwan, Sudhir Verma, Vivien Coulson-Thomas, Arun Chandru, Tuhin Bhowmick, Virender Sangwan, Manisha Acharya, Anil Tiwari
Publikováno v:
Bio-Protocol, Vol 14, Iss 1 (2024)
Tears contain numerous secreted factors, enzymes, and proteins that help in maintaining the homeostatic condition of the eye and also protect it from the external environment. However, alterations to these enzymes and/or proteins during pathologies s
Externí odkaz:
https://doaj.org/article/42e572d55d164a3591925518de2bfc37
Publikováno v:
Bio-Protocol, Vol 7, Iss 7 (2017)
We have developed methods for isolating proteoglycans and glycosaminoglycans from archaeological bones and teeth. These methods have been previously published (Coulson-Thomas et al., 2015) and are described here in more detail. In the case of glycosa
Externí odkaz:
https://doaj.org/article/44d87e85b44b4be8ab83e7911cbb95d5
Publikováno v:
Bio-Protocol, Vol 7, Iss 6 (2017)
We have developed a 3D co-culture system composed of fibroblasts and colorectal cancer cells that enables us to study the desmoplastic reaction. This method also enables us to study the influence of the desmoplastic reaction on the migration of color
Externí odkaz:
https://doaj.org/article/c758e8241c794d3bb86fb765f85ff15e
Autor:
Vivien Coulson-Thomas
Publikováno v:
Bio-Protocol, Vol 7, Iss 4 (2017)
We have developed a 2D heterotypic co-culture technique between fibroblasts and cancer cells that enables the study of the stromal reaction. For such, stromal cells are seeded and cultured immediately around a tumour cell line, and the cells establis
Externí odkaz:
https://doaj.org/article/7dbd8e27c1db45c1a0ef017df91a3cdb
Autor:
Vivien Coulson-Thomas, Tarsis Ferreira
Publikováno v:
Bio-Protocol, Vol 4, Iss 18 (2014)
Glycosaminoglycans (GAGs) are long unbranched polysaccharides consisting of repeating disaccharide units composed of a hexosamine (glucosamine or galactosamine) and a hexuronic acid (glucuronic or iduronic acid). Depending on the disaccharide unit th
Externí odkaz:
https://doaj.org/article/466218c9f071416887b49f2d4e91efc7