Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vivianne F. Burnett"'
Autor:
Vivianne F. Burnett, Kym L. Butler, Jeff R. Hirth, Meredith L. Mitchell, Steve G. Clark, Zhongnan Nie
Publikováno v:
Agronomy, Vol 10, Iss 6, p 844 (2020)
Lucerne (Medicago sativa L.) persistence is important for farming systems in south east Australia. Defoliation of lucerne that is too frequent (arguably more than once every six weeks) reduces yield and accelerates stand decline. Three experiments we
Externí odkaz:
https://doaj.org/article/476b33340c7141c48cfad1f39b79f144
Autor:
Vivianne F. Burnett, Jeff R. Hirth, Kym L. Butler, Meredith L. Mitchell, Steve G. Clark, Zhongnan Nie
Publikováno v:
Agronomy, Vol 8, Iss 7, p 124 (2018)
Lucerne (alfalfa; Medicago sativa L.) is the key forage for grazing in dryland temperate regions around the world. While rotational grazing of lucerne is recommended, in southern Australia the intervals between grazing events are often chosen in an o
Externí odkaz:
https://doaj.org/article/1b1d9ae0c3af423cb1ae3e0538d01e81
Autor:
Vivianne F. Burnett, Richard G. Meyer, Kym L. Butler, Zhongnan Nie, S G Clark, Gregory R. Seymour, Meredith L. Mitchell, Reto P. Zollinger
Publikováno v:
Journal of Agronomy and Crop Science. 206:619-629
Autor:
Zhongnan Nie, Meredith L. Mitchell, Vivianne F. Burnett, SG Clark, Jeff R. Hirth, Kym L. Butler
Publikováno v:
Agronomy, Vol 10, Iss 844, p 844 (2020)
Agronomy
Volume 10
Issue 6
Agronomy
Volume 10
Issue 6
Lucerne (Medicago sativa L.) persistence is important for farming systems in south east Australia. Defoliation of lucerne that is too frequent (arguably more than once every six weeks) reduces yield and accelerates stand decline. Three experiments we
Autor:
M. C. Raeside, M. B. McDonagh, Kym L. Butler, L. Slocombe, N.P. Linden, Vivianne F. Burnett, Matthew I. Knight, Ralph Behrendt, Alex Ball
Publikováno v:
Animal, Vol 14, Iss 4, Pp 864-872 (2020)
The Australian prime lamb industry is seeking to improve lean meat yield (LMY) as a means to increasing efficiency and profitability across the whole value chain. The LMY of prime lambs is affected by genetics and on-farm nutrition from birth to slau