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pro vyhledávání: '"Vivianne Cruz deJesus"'
Autor:
Vikram Bhatia, Vivianne Cruz deJesus, Feroz Ahmed Shaik, Appalaraju Jaggupilli, Nisha Singh, Prashen Chelikani, Devi Atukorallaya
Publikováno v:
FASEB BioAdvances, Vol 4, Iss 9, Pp 574-584 (2022)
Abstract The chemical senses of olfaction and taste are well developed in fish and play a vital role in its various activities such as navigation, mate recognition, and food detection. The small teleost fish Astyanax mexicanus consists of interfertil
Externí odkaz:
https://doaj.org/article/dfd343a141fd4ded9001b40026926e10