Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Viviane de O. Leal"'
Autor:
Livia Alvarenga, Ludmila F.M.F. Cardozo, Viviane de O. Leal, Julie A. Kemp, Juliana F. Saldanha, Marcelo Ribeiro-Alves, Tassiana Meireles, Lia S. Nakao, Denise Mafra
Publikováno v:
Journal of Renal Nutrition. 32:685-691
Uremic toxins such as indoxyl sulfate (IS), p-cresyl sulfate (pCS), and indole-3-acetic acid (IAA) produced by the gut microbiota are recognized as risk factors for many comorbidities, including cardiovascular diseases. Patients with chronic kidney d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e20f3fc0edd359281e9911884484edba
https://doi.org/10.1053/j.jrn.2022.01.010
https://doi.org/10.1053/j.jrn.2022.01.010
Autor:
Denise Mafra, Julie A. Kemp, Viviane de O. Leal, Ludmila Cardozo, Natalia A. Borges, Livia Alvarenga, Karla T. R. Teixeira, Peter Stenvinkel
Publikováno v:
Molecular Nutrition & Food Research. 67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7c33f84842d3323f8b6cd1e882cbe10
https://doi.org/10.1002/mnfr.202200859
https://doi.org/10.1002/mnfr.202200859
Autor:
Marcia Ribeiro, Livia Alvarenga, Ludmila F. M. F. Cardozo, Julie A. Kemp, Ligia S. Lima, Jonatas S. de Almeida, Viviane de O. Leal, Peter Stenvinkel, Paul G. Shiels, Denise Mafra
Publikováno v:
Critical reviews in food science and nutrition.
Coffee is a beverage consumed globally. Although few studies have indicated adverse effects, it is typically a beneficial health-promoting agent in a range of diseases, including depression, diabetes, cardiovascular disease, and obesity. Coffee is ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4db2330bab1db6d277f9e31df339226b
https://pubmed.ncbi.nlm.nih.gov/35930394
https://pubmed.ncbi.nlm.nih.gov/35930394
Autor:
Beatriz G. Baptista, Marcia Ribeiro, Ludmila FMF Cardozo, Viviane de O. Leal, Bruna Regis, Denise Mafra
Publikováno v:
Clinical nutrition ESPEN. 49
Ginger (Zingiber officinale) is a famous dietary spice rich in bioactive components like gingerols, and it has been used for a long time as food and medicine. Indeed, clinical studies have confirmed the anti-inflammatory and antioxidant properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b72bf16045f8360c514b748db1c65a1e
https://pubmed.ncbi.nlm.nih.gov/35623800
https://pubmed.ncbi.nlm.nih.gov/35623800