Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Viviane da Silva-Lacerda"'
Production of Volatile Fatty Acids from Cheese Whey and Their Recovery Using Gas-Permeable Membranes
Publikováno v:
Recycling, Vol 9, Iss 4, p 65 (2024)
The use of anaerobic fermentation to produce volatile fatty acids (VFAs) is an environmentally sustainable alternative for cheese whey (CW) valorization. This study evaluates the effect of pH control on the conversion of organic matter to VFAs from C
Externí odkaz:
https://doaj.org/article/f3b76bd278d24902b12746cfe4004931
Autor:
Salvador Hernández-Navarro, Pablo Martín-Ramos, Juan B. López-Sotelo, Luis M. Navas-Gracia, Viviane da Silva Lacerda, Jesús Martín-Gil, Adriana Correa-Guimaraes, Mercedes Sánchez-Báscones
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
UVaDOC. Repositorio Documental de la Universidad de Valladolid
instname
UVaDOC. Repositorio Documental de la Universidad de Valladolid
Producción Científica
By-products from the wax production process from carnauba palm (leaves), from the extraction of oil from macauba seeds (endocarp) and from pine nut production (shell) have been assessed for activated carbon production, us
By-products from the wax production process from carnauba palm (leaves), from the extraction of oil from macauba seeds (endocarp) and from pine nut production (shell) have been assessed for activated carbon production, us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66339d099015300273d7e357e54d4c70
https://doi.org/10.1016/j.jenvman.2015.03.007
https://doi.org/10.1016/j.jenvman.2015.03.007
Autor:
Viviane da Silva Lacerda, Salvador Hernández-Navarro, Pablo Martín-Ramos, Eduardo Pérez-Lebeña, Juan B. López-Sotelo, Jesús Martín-Gil, Mercedes Sánchez-Báscones, Luis M. Navas-Gracia, Adriana Correa-Guimaraes
Publikováno v:
Bioresource Technology. 180:88-96
Native cellulose, lignocellulosic materials from Brazil (carnauba palm leaves and macauba pulp and shell) and pine nut shell from Spain have been studied as substrates for the production of HMF and furfural in a conventional microwave oven. In order
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b60465fc6ba347c9c5af7b9807065ff
https://doi.org/10.1016/j.biortech.2014.12.089
https://doi.org/10.1016/j.biortech.2014.12.089
Publikováno v:
Revista Brasileira de Engenharia de Biossistemas, Vol 3, Iss 1, Pp 53-59 (2009)
Muitos estudos são realizados com dados gerados a partir do crescimento de plantas, estão enquadrados nesta classes de estudos aqueles envolvendo os modelos matemáticos não lineares. É necessario o ajuste de modelos de crescimento que permitem e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e797ec1053deb10c21cbac9558b15291
http://seer.tupa.unesp.br/index.php/BIOENG/article/view/65
http://seer.tupa.unesp.br/index.php/BIOENG/article/view/65
Autor:
VIVIANE DA SILVA LACERDA, JUAN BENITO LÓPEZ SOTELO, ADRIANA CORREA-GUIMARÃES, PABLO MARTÍN-RAMOS, Salvador Hernández-Navarro, MERCEDES SÁNCHEZ-BASCONES, Navas-Gracia, Luis M., EDUARDO PÉREZ-LEBEÑA, JESÚS MARTÍN-GIL
Publikováno v:
ResearcherID
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Salvador Hernández-Navarro
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Salvador Hernández-Navarro
Different types of lignocellulosic materials (carnauba leaves, macauba shell and pine nut shell) and native cellulose have been studied for the production of total reducing sugars (TRS) through microwave-assisted acid-catalyzed hydrolysis in ionic li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::462599418ead3b70fc0eced6348fc5eb
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000392468700006&KeyUID=WOS:000392468700006
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000392468700006&KeyUID=WOS:000392468700006
