Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Viviane da Silva Gomes"'
Autor:
Paulo Henrique Santana Feitosa Sousa, Dávila Valéria De Jesus, Viviane Da Silva Gomes, Raianne Freitas Souza, Rodrigo Tojal Nascimento, Maria Morgana Lima Silva, Larissa De Oliveira Pedral, Manoela Ferreira Santos
Publikováno v:
Brazilian Journal of Development. 7:11447-11462
A Depressao Pos-Parto (DPP) se encontra entre as complicacoes mais frequentes no periodo puerperal. Diante disso, o estudo objetiva elencar atraves da busca na literatura cientifica os fatores de risco associados a DPP, bem como destacar as escalas u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b064dbf266c2e5e8f8a440736bafda07
https://doi.org/10.34117/bjdv7n1-780
https://doi.org/10.34117/bjdv7n1-780
Autor:
Robson Maia Franco, Môsar Lemos, Carlos Adam Conte Junior, Érica Barbosa Santos, Carlos Frederico Marques Guimarães, Viviane da Silva Gomes, Bárbara Brizola Rosa, Flávia Aline Andrade Calixto, Adriana Cristina de Oliveira Silva
Publikováno v:
Revista Brasileira de Ciência Veterinária. 27:93-101
During the Gorgonzola-type cheese preparation there are proteolysis and lipolysis which may be influenced by the type of starter culture chosen. Six manufacturing steps were selected to identify which of them is most suitable for biogenic amines (BA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3cf7682041cb7c4b04b7871bc10e3c6
https://doi.org/10.4322/rbcv.2020.018
https://doi.org/10.4322/rbcv.2020.018
Autor:
Érica Barbosa Santos Santos, Samira Pirola Santos Mantilla, Carlos Adam Conte Junior, Robson Maia Franco, Viviane da Silva Gomes, Bárbara Brizola Rosa, Flávia Aline Andrade Calixto, Adriana Cristina de Oliveira Silva, Eliane Teixeira Mársico
Publikováno v:
Revista Brasileira de Ciência Veterinária. 24:207-215
This study aimed to determine which of the eight cheese varieties (Prato, Standard Minas, Gorgonzola-, Moleson-, Raclette-, Gruyere-, Sbrinz- and Reblochon-types) prepared at a dairy processing plant in the state of Rio de Janeiro had higher concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c918fd772592e1893eed049518be3e4
https://doi.org/10.4322/rbcv.2017.039
https://doi.org/10.4322/rbcv.2017.039
Autor:
Sérgio Borges Mano, Mônica Q. Freitas, Viviane da Silva Gomes, Mateus Santos, J. M Silva, C. A. Conte Junior, Érica Barbosa Santos
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 4, Pp 1069-1076 (2016)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.68 n.4 2016
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.68 n.4 2016
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Sensory and instrumental analyses evaluated the meat and fat characteristics of feedlot-finished steers fed a diet containing cottonseed. Global impression, texture, meat color, and fat color were assessed. Thirty Nellore bulls with an average age of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a117b1b2e25d208e1db8ad3b789167c5
https://doi.org/10.1590/1678-4162-8636
https://doi.org/10.1590/1678-4162-8636