Milk contamination in different points of the process: I) Aerobic mesophilics and psychrotrophics microorganisms/ Contaminação do leite em diferentes pontos do processo de produção: I. Microrganismos aeróbios mesófilos e psicrotróficos

Autor: Mykel Stefanni Pereira, Viviane Vieira Gusmão, Luciane Bilia de Moraes, Márcia de Aguiar Ferreira Barros, Vanerli Beloti, Elsa Helena Walter de Santana

Publikováno v: Semina: Ciências Agrárias, Vol 22, Iss 2, Pp 145-154 (2001)

To improve the microbiology quality of the milk produced in Brazil, steps like the refrigeration have been implanted in the dairy sector but, temperatures of 4oC are selective for psycrotrophics microorganisms. These microorganisms, irrespective of t

Externí odkaz: https://doaj.org/article/bf8046eaf36b4a2591435a8b4fa28784

Assessment of the efficiency of SimPlate™ total plate count color indicator (TPC CI) to quantify mesophilic aerobic microorganisms in pasteurized milk Avaliação da eficiência do SimPlate™ Total Plate Count Color Indicator (TPC CI) para enumeração de microrganismos aeróbios mesófilos em leite pasteurizado

Autor: Luís Augusto Nero, Vanerli Beloti, Márcia de Aguiar Ferreira Barros, Elsa Helena Walter de Santana, Mykel Steffani Pereira, Viviane Vieira Gusmão, Luciane Bilia de Moraes

Publikováno v: Brazilian Journal of Microbiology, Vol 33, Iss 1, Pp 44-48 (2002)

The SimPlate™ TPC CI system is a rapid method to count mesophilic aerobic microorganisms (MAM) in foods, based on the use of resazurine to indicate bacterial growth. Its efficiency in pasteurized milk was evaluated using 142 pasteurized milk samples

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::f825ce1de01df2bcaaa9a6286f9a8402
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000100009

Assessment of the efficiency of SimPlate™ total plate count color indicator (TPC CI) to quantify mesophilic aerobic microorganisms in pasteurized milk

Autor: Márcia de Aguiar Ferreira Barros, Mykel Steffani Pereira, Luciane Bilia de Moraes, Vanerli Beloti, Luís Augusto Nero, Viviane Vieira Gusmão, Elsa Helena Walter de Santana

Publikováno v: Brazilian Journal of Microbiology v.33 n.1 2002
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 33, Issue: 1, Pages: 44-48, Published: JAN 2002

The SimPlate™ TPC CI system is a rapid method to count mesophilic aerobic microorganisms (MAM) in foods, based on the use of resazurine to indicate bacterial growth. Its efficiency in pasteurized milk was evaluated using 142 pasteurized milk sample

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ca87ca3040353637c638a00b31c48e0
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000100009

Contaminação do leite em diferentes pontos do processo de produção: I. Microrganismos aeróbios mesófilos e psicrotróficos

Autor: Mykel Stefanni Pereira, Elsa Helena Walter de Santana, Márcia de Aguiar Ferreira Barros, Vanerli Beloti, Viviane Vieira Gusmão, Luciane Bilia de Moraes

Publikováno v: Semina: Ciências Agrárias. 22:145

A refrigeracao do leite na propriedade e o transporte a granel sao medidas cuja implantacao visa a melhoria da qualidade microbiologica do leite produzido no pais, mas temperaturas em torno de 4oC selecionam uma microbiota denominada psicrotrofica, q

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c7f83f3e0315e98b3d2d476ab352c5f
https://doi.org/10.5433/1679-0359.2001v22n2p145