Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Viviane Verlhac-Trichet"'
Autor:
Nathaniel W. Farris, Florence Perera Willora, Dmitri Hendrik Blaauw, Shruti Gupta, Ester Santigosa, Ian Carr, Kyla Zatti, Saraswathy Bisa, Viswanath Kiron, Iversen Martin Haugmo, Viviane Verlhac-Trichet, Mette Sørensen
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102130- (2024)
The aim of this study was to investigate the impact of progressive replacement of fish oil with Schizochytrium-derived oil from Veramaris® (VMO) in the diets of Atlantic salmon, focusing on its effect during the pre-adaptation to smoltification phas
Externí odkaz:
https://doaj.org/article/52b3d28e9e7b4753ae827c2adf7b696a
Autor:
Viswanath Kiron, Youngjin Park, Prabhugouda Siriyappagouder, Dalia Dahle, Ghana K. Vasanth, Jorge Dias, Jorge M. O. Fernandes, Mette Sørensen, Viviane Verlhac Trichet
Publikováno v:
Frontiers in Immunology, Vol 11 (2020)
Intestinal inflammation in farmed fish is a non-infectious disease that deserves attention because it is a major issue linked to carnivorous fishes. The current norm is to formulate feeds based on plant-derived substances, and the ingredients that ha
Externí odkaz:
https://doaj.org/article/ce4319931971488c891a6283634fb367
Publikováno v:
Journal of the World Aquaculture Society.
Autor:
Santosh P. Lall, Angelico Madaro, Ole Torrissen, Viviane Verlhac-Trichet, Jerome Schmeisser, Rolf Erik Olsen
Publikováno v:
Marine Biotechnology
A better understanding of carotenoid dynamics (transport, absorption, metabolism, and deposition) is essential to develop a better strategy to improve astaxanthin (Ax) retention in muscle of Atlantic salmon. To achieve that, a comparison of post-smol
Publikováno v:
Journal of the World Aquaculture Society. 51:649-665
Novel sources of omega‐3 fatty acids (FAs) are essential for the sustainable development of the aquaculture industry. In the present study, we assessed the response of the fish to a novel algal oil as a source of eicosapentaenoic acid (EPA) and doc
Autor:
S. Addo, Elkin Amaya, J. Bae, S.C. Bai, C.E. Boyd, C.A. Campabadal, Chris G. Carter, M. Basseer Codabaccus, A. Couto, D.A. Davis, André Dumas, P. Enes, Bartholomew W. Green, A. Hamidoghli, Rita Hannisdal, Sandamali Sakunthala Herath, M.K.P. Iwashita, Santosh P. Lall, Odd-Ivar Lekang, M.H. Li, Bjørn Tore Lunestad, Aaron A. McNevin, R. Montoya-Ospina, A. Oliva-Teles, T. O’Keefe, H. Peres, E.H. Robinson, Ole Samuelsen, Shuichi Satoh, Budi Tangendjaja, J.S. Terhune, M. Velasco-Escudero, Viviane Verlhac Trichet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49a86631f496ceee015bf84b605f6dca
https://doi.org/10.1016/b978-0-12-821598-2.00019-9
https://doi.org/10.1016/b978-0-12-821598-2.00019-9
Autor:
Viswanath Kiron, Purushothaman Kathiresan, Jorge M.O. Fernandes, Mette Sørensen, Ghana K. Vasanth, Qingsong Lin, Qifeng Lin, Teck Kwang Lim, Dalia Dahle, Jorge Dias, Viviane Verlhac Trichet
Publikováno v:
Journal of Proteomics
Intestinal inflammation in Atlantic salmon was studied by profiling the intestine mucus proteome, employing iTRAQ and 2D LC-MS/MS approach. Two fish groups were fed soy saponin-containing (inflammation inducer) diets (SO and SP) and two control fish
Autor:
Prabhugouda Siriyappagouder, Jorge M.O. Fernandes, Viswanath Kiron, Ghana Kalerammana Vasanth, Viviane Verlhac Trichet, Dalia Dahle, Mette Sørensen, Youngjin Park, Jorge Dias
Publikováno v:
Frontiers in Immunology
Frontiers in Immunology, Vol 11 (2020)
Frontiers in Immunology, Vol 11 (2020)
Intestinal inflammation in farmed fish is a non-infectious disease that deserves attention because it is a major issue linked to carnivorous fishes. The current norm is to formulate feeds based on plant-derived substances, and the ingredients that ha
Autor:
Santosh P. Lall, Rolf Erik Olsen, Angelico Madaro, Jerome Schmeisser, Viviane Verlhac Trichet, Ole Torrissen, Paul Whatmore
Publikováno v:
Marine Biotechnology
Marine Biotechnology (New York, N.y.)
Marine Biotechnology (New York, N.y.)
Astaxanthin (Ax), the main carotenoid responsible for the distinct red flesh color in salmonids (Oncorhynchus, Salvelinus, Salmo, and Parahucho), is added to the diet of farmed fish at a substantial cost. Despite the great economical value for the sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d09ce8d1d05c4d39d16f6d68e41040cf
https://hdl.handle.net/11250/2679687
https://hdl.handle.net/11250/2679687