Výsledky vyhledávání - "Viviane Verlhac"

Akademický článek

Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

Autor: Ester Santigosa, Rolf Erik Olsen, Angelico Madaro, Viviane Verlhac Trichet, Ian Carr

Publikováno v: Journal of the World Aquaculture Society, Vol 54, Iss 4, Pp 861-881 (2023)

Abstract The levels of eicosapentaenoic (EPA) and docosahexaenoic (DHA) in salmon fillets have decreased because of the progressive replacement of fish oil (FO). This study contributes to enabling the sustainable growth of aquaculture by confirming t

Externí odkaz: https://doaj.org/article/7f910c591c704111a8f0f961ecd76011

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Akademický článek

Fish as the lesser-known counterpart to mammalian models to explore the biofunctionality of polyphenols

Autor: Yousri Abdelhafiz, Adnan Hussain Gora, Saima Rehman, Soumitra Chowdhury, Youngjin Park, Saraswathy Bisa, Viviane Verlhac Trichet, Jorge M.O. Fernandes, Mette Sørensen, Viswanath Kiron

Publikováno v: Journal of Functional Foods, Vol 107, Iss , Pp 105654- (2023)

Dietary polyphenols improve gut health either through their direct effects on the intestinal barrier and antioxidant and immune systems of the host or through the action of metabolites produced by the microbiota. We have focused on phenolic acids lik

Externí odkaz: https://doaj.org/article/6c064093956b486a8b428d3a2331cabc

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Akademický článek

Intestinal Transcriptome Analysis Reveals Soy Derivative-Linked Changes in Atlantic Salmon

Autor: Viswanath Kiron, Youngjin Park, Prabhugouda Siriyappagouder, Dalia Dahle, Ghana K. Vasanth, Jorge Dias, Jorge M. O. Fernandes, Mette Sørensen, Viviane Verlhac Trichet

Publikováno v: Frontiers in Immunology, Vol 11 (2020)

Intestinal inflammation in farmed fish is a non-infectious disease that deserves attention because it is a major issue linked to carnivorous fishes. The current norm is to formulate feeds based on plant-derived substances, and the ingredients that ha

Externí odkaz: https://doaj.org/article/ce4319931971488c891a6283634fb367

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Akademický článek

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Akademický článek

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Molecular Mechanism Involved in Carotenoid Metabolism in Post-Smolt Atlantic Salmon: Astaxanthin Metabolism During Flesh Pigmentation and Its Antioxidant Properties

Autor: Santosh P. Lall, Angelico Madaro, Ole Torrissen, Viviane Verlhac-Trichet, Jerome Schmeisser, Rolf Erik Olsen

Publikováno v: Marine Biotechnology

A better understanding of carotenoid dynamics (transport, absorption, metabolism, and deposition) is essential to develop a better strategy to improve astaxanthin (Ax) retention in muscle of Atlantic salmon. To achieve that, a comparison of post-smol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d08b3672da6858eac424a837301944ab
https://doi.org/10.1007/s10126-021-10055-2

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A novel marine algal oil containing both EPA and DHA is an effective source of omega‐3 fatty acids for rainbow trout ( Oncorhynchus mykiss )

Autor: Ester Santigosa, Viviane Verlhac-Trichet, Thomas Wahli, Dauphinee Prudence, Denis Constant

Publikováno v: Journal of the World Aquaculture Society. 51:649-665

Novel sources of omega‐3 fatty acids (FAs) are essential for the sustainable development of the aquaculture industry. In the present study, we assessed the response of the fish to a novel algal oil as a source of eicosapentaenoic acid (EPA) and doc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::581c3b3e9b0c2d6ae0eb3a81bb2665f3
https://doi.org/10.1111/jwas.12699

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