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pro vyhledávání: '"Viviane Hiromi Uchida"'
Autor:
Viviane Hiromi Uchida, Carlos Eduardo de Araújo Padilha, Nathalia Saraiva Rios, Everaldo Silvino dos Santos
Publikováno v:
Results in Chemistry, Vol 5, Iss , Pp 100736- (2023)
Bioactive compounds are antioxidants of great importance for the cosmetics and food industries. These antioxidants can inhibit enzymes or reduce oxidative reactions of free radicals, which may reflect in disease prevention. The extracts of Terminalia
Externí odkaz:
https://doaj.org/article/c189a1d2fa86468f9c0149c264689f92
Autor:
Thaís Bezerra Veríssimo Miguel, Márcia Maria Lima Duarte, Viviane Hiromi Uchida, Rosangela Câmara Costa, Kássio M. G. Lima
Publikováno v:
Analytical Methods. 9:352-357
This paper proposes a novel methodology for the quantification of total phenolic compounds (TPCs) and total anthocyanin compounds (TACs) in castanhola fruits (Terminalia catappa Linn), using near infrared spectroscopy (NIRS) coupled with variable sel
Autor:
Ana Lúcia Mata, Thaís Bezerra Veríssimo Miguel, Viviane Hiromi Uchida, Márcia Maria Lima Duarte
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.