Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Viviane Dias Medeiros SILVA"'
Autor:
Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Talvane Coelho, Angelita Cristine de Melo, Ricardo Manuel de Seixas Boavida Ferreira, Rodinei Augusti, Reinaldo Farias Paiva de Lucena, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo
Publikováno v:
Plants, Vol 13, Iss 13, p 1833 (2024)
The baru (Dipteryx alata Vog.), a fruit native to the Cerrado biome, is well-known for its almonds, which are extensively exploited and exported. Unfortunately, the remaining parts of this fruit are often discarded. This study investigates the fixed
Externí odkaz:
https://doaj.org/article/b1a7b2f46f264fbab615e092fb35bf2b
Autor:
Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Ana Luiza Coeli Cruz Ramos, Carla Patrícia de Oliveira, Gabriel Barbosa de Oliveira, Rodinei Augusti, Raquel Linhares Bello de Araújo, Júlio Onésio Ferreira Melo
Publikováno v:
Foods, Vol 13, Iss 7, p 1031 (2024)
Cocoa beans (Theobroma cacao L.) can be used for craft chocolate production, which arouses consumer interest due to their perceived better quality. This study aimed to evaluate the chemical profile of 80% artisanal chocolate samples produced with coc
Externí odkaz:
https://doaj.org/article/9653c6c7fa3448dd807a3c13070c361a
Autor:
Viviane Dias Medeiros Silva, Amanda Neris dos Santos, Maria Clara Coutinho Macedo, Camila Gonçalves Rodrigues, Vinicius Tadeu da Veiga Correia, Inayara Cristina Alves Lacerda, Camila Argenta Fante
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100276- (2023)
This study aimed to evaluate the effect of edible coating and films based on ripe banana peel flour and cornstarch, with and without extract of loquat (Eriobotrya japonica) leaves, in sliced and cut mozzarella cheese during 28 days of storage at 4 °
Externí odkaz:
https://doaj.org/article/e6ab3954af704bacb5104b16a56b8ea2
Autor:
Maria Clara Coutinho Macedo, Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Débora Tamires Vitor Pereira, Rodinei Augusti, Júlio Onésio Ferreira Melo, Christiano Vieira Pires, Ana Cardoso Clemente Filha Ferreira de Paula, Camila Argenta Fante
Publikováno v:
Metabolites, Vol 13, Iss 6, p 684 (2023)
In this study, the peels of the yellow passion fruit (Passiflora edulis f. flavicarpa) were used to develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric, and granulometric characteristics, its total phenolic c
Externí odkaz:
https://doaj.org/article/a3995d0f359a464891461226dc602f9c
Autor:
Maria Clara Coutinho Macedo, Viviane Dias Medeiros Silva, Mateus Sá Magalhães Serafim, Vinícius Tadeu da Veiga Correia, Débora Tamires Vitor Pereira, Patrícia Regina Amante, Antônio Soares Júnior da Silva, Henrique de Oliveira Prata Mendonça, Rodinei Augusti, Ana Cardoso Clemente Filha Ferreira de Paula, Júlio Onésio Ferreira Melo, Christiano Vieira Pires, Camila Argenta Fante
Publikováno v:
Metabolites, Vol 13, Iss 6, p 691 (2023)
Pereskia aculeata Miller, is an unconventional food plant native to South America. This study aimed to investigate the influence of different ultrasonic extraction times (10, 20, 30, and 40 min) on the phytochemical profile, antioxidant and antibacte
Externí odkaz:
https://doaj.org/article/addd6b42c9124f18885eb706f6cacecc
Autor:
Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Henrique de Oliveira Prata Mendonça, Ana Luiza Coeli Cruz Ramos, Mauro Ramalho Silva, Rodinei Augusti, Ana Cardoso Clemente Filha Ferreira de Paula, Ricardo Manuel de Seixas Boavida Ferreira, Júlio Onésio Ferreira Melo, Camila Argenta Fante
Publikováno v:
Molecules, Vol 28, Iss 5, p 2359 (2023)
Jabuticaba (Plinia cauliflora) and jambolan (Syzygium cumini) fruits are rich in phenolic compounds with antioxidant properties, mostly concentrated in the peel, pulp, and seeds. Among the techniques for identifying these constituents, paper spray ma
Externí odkaz:
https://doaj.org/article/b144285ebcac46b4b8c473fac4ea3329
Autor:
Ana Luiza Coeli Cruz Ramos, Ana Carolina do Carmo Mazzinghy, Vinícius Tadeu da Veiga Correia, Bruna Vieira Nunes, Lucas Victor Ribeiro, Viviane Dias Medeiros Silva, Reginaldo Ferreira Weichert, Ana Cardoso Clemente Filha Ferreira de Paula, Isabel Maria Nunes de Sousa, Ricardo Manuel de Seixas Boavida Ferreira, Paula Batista-Santos, Raquel Linhares Bello de Araújo, Júlio Onésio Ferreira Melo
Publikováno v:
Plants, Vol 11, Iss 21, p 2855 (2022)
The Annonaceae family is widely distributed in subtropical and tropical regions. Several species of this family are known for their pharmacological and beneficial properties to human health, mainly attributed to flavonoids. The objective of this work
Externí odkaz:
https://doaj.org/article/8efcb298aeeb4aec8ac0520d8217022d
Autor:
Vinícius Tadeu da Veiga Correia, Pâmela Rocha da Silva, Carla Mariele Silva Ribeiro, Ana Luiza Coeli Cruz Ramos, Ana Carolina do Carmo Mazzinghy, Viviane Dias Medeiros Silva, Afonso Henrique Oliveira Júnior, Bruna Vieira Nunes, Ana Luiza Santos Vieira, Lucas Victor Ribeiro, Ana Cardoso Clemente Filha Ferreira de Paula, Júlio Onésio Ferreira Melo, Camila Argenta Fante
Publikováno v:
Plants, Vol 11, Iss 20, p 2796 (2022)
This integrative review aims to identify the main flavonoids present in some species of the Myrtaceae family. Studies published between 2016 and 2022 were selected, specifically those which were fully available and written in Portuguese, English, or
Externí odkaz:
https://doaj.org/article/baf2f8378eea49dd9d48e255d9aa2e19
Autor:
Harriman Aley Morais, Marialice Pinto Coelho Silvestre, Josianne Nicácio Silveira, Ana Cristina Simões e Silva, Viviane Dias Medeiros Silva, Mauro Ramalho Silva
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 6, Pp 985-995 (2013)
The objectives of this study were to hydrolyze whey proteins using a pancreatin and an Aspergillus oryzae protease; to evaluate the degree of hydrolysis (DH) and the peptide profile; and to establish the correlations among the analytical methods. Ten
Externí odkaz:
https://doaj.org/article/ec1d7d1b449b4c35b0a58987155edcd0
Autor:
Daniella Cristine Fialho LOPES, Marialice Pinto Coelho SILVESTRE, Mauro Ramalho SILVA, Viviane Dias Medeiros SILVA, Letícia Meniccuci GERALDI, Regiane Bouzada Dias CAMPOS, Larissa Lovatto AMORIN, Thaís Garcias MOREIRA
Publikováno v:
Alimentos e Nutrição, Vol 24, Iss 3, Pp 259-265 (2013)
This study was designed to evaluate and compare the percentage of body fat (% BF) in women with % BF over 30% by three different methods: skinfolds (SKF), bioelectrical impedance analysis (BIA) and dual energy x-ray absorptiometry (DXA). In addit
Externí odkaz:
https://doaj.org/article/f14553a15eef4e8e8cf3137e3e62446c