Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Viviane Cristina Buge Brasil"'
Autor:
Grace Ferreira Ghesti, Rafael Benjamin Werneburg Evaristo, Talita Souza Carmo, Viviane Cristina Buge Brasil, Bernardo Pontes Guimarães
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 30 OCT 2020
Food Science and Technology, Volume: 41 Supplement 1, Pages: 265-272, Published: 30 OCT 2020
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 1, Pp 265-272 (2020)
Food Science and Technology, Volume: 41 Supplement 1, Pages: 265-272, Published: 30 OCT 2020
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 1, Pp 265-272 (2020)
Given the scenario of buckwheat cultivation in Brazil, the research was developed evaluating its insertion in beer production as adjunct. The samples of interest were made with 55% (w/w) barley malt and 45% (w/w) buckwheat malt (45BWM), referenced to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dff818715a811f4e6ed6d05dfdc5930
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005027201&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005027201&lng=en&tlng=en
Autor:
Viviane Cristina Buge Brasil, Rafael Benjamin Werneburg Evaristo, Bernardo Pontes Guimarães, Grace Ferreira Ghesti
Publikováno v:
Cadernos de Prospecção. 12:1541
O trigo sarraceno é um pseudocereal amplamente empregado na indústria alimentícia, tendo em vista características que lhe conferem especificidades interessantes: não possui glúten, é rico em polifenóis de interesse farmacológico e tem cultiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76fc0850a4e0c8805e03ae0e066a0382
https://doi.org/10.9771/cp.v12i5.32961
https://doi.org/10.9771/cp.v12i5.32961
