Fibrolytic enzymes improve the nutritive value of high-moisture corn for finishing bulls

Autor: Fernanda Lopes, Luiz Gustavo Nussio, João Luiz Pratti Daniel, Flávio Augusto Portela Santos, Pedro Augusto Ribeiro Salvo, Viviane C Gritti, Leandro Soares Martins

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
J Anim Sci

Exogenous fibrolytic enzymes (EFE) improve the energy availability of grains for nonruminant animals by reducing encapsulation of the endosperm nutrients within grain cell walls; however, these benefits are unknown in the treatment of corn-based sila

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f62c139f17bb11d4f9c228bf23d40776