Zobrazeno 1 - 3
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pro vyhledávání: '"Viviana Renaud"'
Autor:
Romina Soledad Canel, Sofìa Guerrissi, Mariana Sanchez, Gabriela Mónaco, Federico Laich, Jorge Ricardo Wagner, Viviana Renaud, Vanesa Ludemann
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 1, Pp 87-96 (2019)
The preservation of mould-ripened salami was investigated during 48 days at 19-20 °C under different packaging conditions: (i) high barrier film filled with air, 100 % N2 or under vacuum, (ii) biaxially oriented polypropylene film, (iii) microperfor
Externí odkaz:
https://doaj.org/article/b8b8234766f6460bbe65abd714492762
