Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Viviana Ospina"'
Publikováno v:
Ingeniería e Investigación, Vol 35, Iss 2, Pp 49-55 (2015)
Physical and chemical activation methods were used to prepare two different activated carbons (ACs) from castor de-oiled cake. H2O/CO2 mixture was used as the physical activating agent, and for chemical activation potassium carbonate (K2CO3) was used
Externí odkaz:
https://doaj.org/article/eb58ee8e8b1b4cb39fac8b02dff9b74f
Autor:
Viviana Ospina, Diego Antonioli, Riccardo Chiarcos, Valentina Gianotti, Michele Laus, Michele Perego
Publikováno v:
The Analyst. 146:6145-6155
In the present study, a reliable and robust method was developed to quantify the molecular weight discrimination that can occur in grafting to reactions via indirect MALDI-TOF quantification of the molecular weights of grafted chains by comparing the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a25bd22003f4df5cea34fa28e0189329
https://doi.org/10.1039/d1an01329g
https://doi.org/10.1039/d1an01329g
Publikováno v:
ACS applied bio materials. 2(8)
The research of simple and fast enzyme immobilization methods, preserving the enzyme activity and improving the thermal stability, is in the spotlight. The objective of this work is to develop a β-galactosidase immobilization one-pot route, combinin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5f45d899fe879c38716810ad01bbba8f
https://pubmed.ncbi.nlm.nih.gov/35030780
https://pubmed.ncbi.nlm.nih.gov/35030780
Autor:
Riccardo, Chiarcos, Diego, Antonioli, Viviana, Ospina, Michele, Laus, Michele, Perego, Valentina, Gianotti
Publikováno v:
The Analyst. 146(20)
In the present study, a reliable and robust method was developed to quantify the molecular weight discrimination that can occur in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::894e96ef7e0f5744aba967a28eb2418c
https://pubmed.ncbi.nlm.nih.gov/34487131
https://pubmed.ncbi.nlm.nih.gov/34487131
Publikováno v:
ACS Applied Bio Materials. 2:3380-3392
The research of simple and fast enzyme immobilization methods, preserving the enzyme activity and improving the thermal stability, is in the spotlight. The objective of this work is to develop a β-...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d22f8d6092967afec2d43b491b2c01e9
https://doi.org/10.1021/acsabm.9b00371
https://doi.org/10.1021/acsabm.9b00371
Publikováno v:
Ingeniería e Investigación. 35:49-55
Physical and chemical activation methods were used to prepare two different activated carbons (ACs) from castor de-oiled cake. H2O/CO2 mixture was used as the physical activating agent, and for chemical activation potassium carbonate (K2CO3) was used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29415cc67e77d556fd473b5201f67f3a
https://doi.org/10.15446/ing.investig.v35n2.49838
https://doi.org/10.15446/ing.investig.v35n2.49838
Autor:
Viviana Ospina, Julia Benassi
Publikováno v:
Aula Universitaria; No 11 (2009): Aula Universitaria; 7-19
Aula Universitaria; Núm. 11 (2009): Aula Universitaria; 7-19
Biblioteca Virtual (UNL)
Universidad Nacional del Litoral
instacron:UNL
Aula Universitaria; Núm. 11 (2009): Aula Universitaria; 7-19
Biblioteca Virtual (UNL)
Universidad Nacional del Litoral
instacron:UNL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3787d78b5660a957e510e27db1cfd8e
https://doi.org/10.14409/au.v1i11.1053
https://doi.org/10.14409/au.v1i11.1053