Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Viviana Golja"'
Autor:
Sonja Šostar Turk, Urška Rozman, Urška Blaznik, Vesna Vesna Viher Hrženjak, Viviana Golja, Ema Mivšek Mušič, Blaža Nahtigal, Lucija Perharič, Majda Pajnkihar, Dominika Vrbnjak
Hrana predstavlja kemično najbolj kompleksen del okolja, kateremu smo ljudje vsakodnevno izpostavljeni. Hrana je sestavljena iz kemijskih sestavin, ki ji dajejo prehrambno vrednost, kot so beljakovine, maščobe, ogljikovi hidrati, voda, vlaknine, v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1714a3dca45a10b7d432f81157fcc9f
https://doi.org/10.18690/um.fzv.2.2022
https://doi.org/10.18690/um.fzv.2.2022
Autor:
Janez Ščančar, Saša Novak, Goran Dražić, Mitjan Kalin, Viviana Golja, Janja Vidmar, Martina Lorenzetti, Maša Zalaznik
Publikováno v:
Food Additives & Contaminants: Part A. 34:421-433
Novel nanoparticles containing non-stick coatings have been developed for food contact applications such as frying pans. Possible release of nanoparticles from such coatings into food is not known. In this paper, the characterisation of commercially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1e2c110687da40df34cd88afb76077b
https://doi.org/10.1080/19440049.2016.1269954
https://doi.org/10.1080/19440049.2016.1269954
Autor:
Anna Sandak, Viviana Golja, Julia Belda, Jens Geissmann-Fuchs, Kelly Peeters, Jakub Sandak, Janja Juhant Grkman, Silvo Hribernik, Dean Lipovac, Peter Nadrah
Conference abstract for Final COST Action FP1407 International Conference - Living with modified wood
Pages 90-91
Pages 90-91
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ad8a7510c381564bd371ab789d1fa8f
Publikováno v:
Anal. Methods
The widespread use of titanium dioxide nanoparticles (TiO2NPs) in consumer products has led to an increase of their concentrations in the environment. For reliable determination of their total concentrations, the microwave assisted digestion procedur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddeae7f54f1ae710c0635494d4adb3a9
https://doi.org/10.1039/c5ay03305e
https://doi.org/10.1039/c5ay03305e
Autor:
Viviana, Golja, Goran, Dražić, Martina, Lorenzetti, Janja, Vidmar, Janez, Ščančar, Maša, Zalaznik, Mitjan, Kalin, Saša, Novak
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 34(3)
Novel nanoparticles containing non-stick coatings have been developed for food contact applications such as frying pans. Possible release of nanoparticles from such coatings into food is not known. In this paper, the characterisation of commercially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9cf62670ce9431aa2ef53d1cf1b07c35
https://pubmed.ncbi.nlm.nih.gov/27931180
https://pubmed.ncbi.nlm.nih.gov/27931180