Výsledky vyhledávání - "Viviana Azúa"

Using Healthy and Sustainable Traditional Culinary Preparations to Improve Diets and Food Choices in Poor Areas of Chile’s Metropolitan Region (P10-036-19)

Autor: Mariana León Villagra, Viviana Azúa, Rebecca Kanter, Nataly Stephanie Gutiérrez Herrera

Publikováno v: Current Developments in Nutrition. 3:nzz034.P10-036

OBJECTIVES: It is important to examine if healthy traditional culinary preparations can potentially be restored in the Chilean diet to promote sustainable diets and improve food choices, especially in vulnerable areas. Therefore, the study objective

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b3d2d875ac0b34b3963591959828274
https://doi.org/10.1093/cdn/nzz034.p10-036-19

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