Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Viviana Andrea Velasco-Arango"'
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 26, Iss 1 (2023)
The industrialization of papaya generates a large amount of organic waste, which is rich in antioxidant compounds, especially carotenoids. The purpose of the present article was to study the influence of carotenoid pigments extracted from the papaya
Externí odkaz:
https://doaj.org/article/aa225299106c4f1eb8535a22f887be6e
Publikováno v:
Ciência e Agrotecnologia, Vol 46 (2022)
ABSTRACT The agro-industrial processing of fruits generates a significant volume of by-products, which can be valued as a source of natural ingredients in the food industry. The objective of this research was to optimize the ultrasound-assisted extra
Externí odkaz:
https://doaj.org/article/354604fd24d74215a8b2d909dd6e5d5c
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 2, Pp 185-193 (2021)
Research background. The industrial transformation of tropical fruits, and in particular guava, generates a large quantity of by-products that are generally disposed of as organic waste. In these by-products a large quantity of bioactive substances i
Externí odkaz:
https://doaj.org/article/f51d97311e7d48e6a48c79790d3257e2
Autor:
José Igor Hleap Zapata, Viviana Andrea Velasco Arango, Alicia Alejandra Bernal Martínez, Luis Eduardo Ordóñez Santos
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 18, Iss 2 (2020)
Dentro de las frutas tropicales, la guayaba (Psidium guajava L.) es una de las más consumidas gracias a sus excelentes propiedades organolépticas y funcionales, rica en compuestos bioactivos. Su aprovechamiento agroindustrial genera gran cantidad d
Externí odkaz:
https://doaj.org/article/246dc14c4e4e4fc8b23ec0f291612ab0
Publikováno v:
Food Technology and Biotechnology
Food Technology and Biotechnology, Vol 59, Iss 2, Pp 185-193 (2021)
Volume 59
Issue 2
Food Technology and Biotechnology, Vol 59, Iss 2, Pp 185-193 (2021)
Volume 59
Issue 2
Research background. The industrial transformation of tropical fruits, and in particular guava, generates a large quantity of by-products that are generally disposed of as organic waste. In these by-products a large quantity of bioactive substances i
Publikováno v:
Food Science and Technology International. 27:344-352
Current pressure on the need to reduce nitrite content in meat products without affecting sensory properties such as color requires research for the development of healthy foods and the improvement of the quality of life of human beings. Fruit by-pro
Autor:
Viviana Andrea Velasco Arango, John Edwin Sotelo Barbosa, Luis Eduardo Ordoñez Santos, José Igor Hleap Zapata
Publikováno v:
Respuestas, Vol 24, Iss 2, Pp 37-47 (2019)
The papaya (Carica papaya L)is a fruit rich in antioxidant substances and an important source for obtaining bioactive compounds. Its production, worldwide, for the year 2017, was 13.3 million tons. In its industrial processing is obtained approximate
Autor:
Viviana Andrea Velasco Arango, John Edwin Sotelo Barbosa, Luis Eduardo Ordoñez Santos, José Igor Hleap Zapata
Publikováno v:
Respuestas. 24:39-48
Papaya (Carica papaya L) is some fruit rich in antioxidants and an important source for obtaining bioactive compounds. Its production, worldwide for the year 2017, was 13.3 million tons. In its industrial processing is obtained approximately between
Autor:
Viviana Andrea Velasco-Arango, Alicia Alejandra Bernal-Martínez, Luis Eduardo Ordóñez-Santos, José Igor Hleap-Zapata
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 18, Issue: 2, Pages: 26-35, Published: DEC 2020
RESUMEN Dentro de las frutas tropicales, la guayaba (Psidium guajava L.) es una de las más consumidas gracias a sus excelentes propiedades organolépticas y funcionales, rica en compuestos bioactivos. Su aprovechamiento agroindustrial genera gran ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1270d09ca8627afad21c94a868614204
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612020000200026&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612020000200026&lng=en&tlng=en
Autor:
ANDREA VELASCO-ARANGO, VIVIANA1 jihleapz@unal.edu.co, ALEJANDRA BERNAL-MARTÍNEZ, ALICIA2, EDUARDO ORDÓÑEZ-SANTOS, LUIS3, IGOR HLEAP-ZAPATA, JOSÉ4
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial. 2020, Vol. 18 Issue 2, p26-36. 11p.