Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Vivian-Lara Silva"'
Autor:
Vivian-Lara Silva, Fausto Makishi, Marcus Magossi, Izabel Cristina Freitas Moraes, Carmen Silvia Fávaro Trindade, Paulo José do Amaral Sobral
Publikováno v:
International Journal of Food Studies, Vol 7, Iss 2 (2018)
What is the profile of Food Engineering education in Brazil? Are we following the contemporary professional renewal trend? Driven by these questions, the present study analyzed data regarding 21 academic courses,which represent approximately 22% of t
Externí odkaz:
https://doaj.org/article/82055e35706b470cb95c5b90f7c57f86
Publikováno v:
RAUSP Management Journal, Vol 59, Iss 2, Pp 74-77 (2024)
Externí odkaz:
https://doaj.org/article/59729727a2984e6c94e2ca3c588645c2
Publikováno v:
International Journal of Food Studies, Vol 5, Iss 1 (2016)
The main goal of this paper was to conduct an exploratory study regarding consumer preference in the field of the Food Science and Technology. Two questions guided this study: Is it possible to identify a trail of crumbs concerning consumer behavior
Externí odkaz:
https://doaj.org/article/675996fe157d40908d97e8f871474af5
Autor:
Felipe Jannuzzi Guerreiro, Marcela de Mello Brandão Vinholis, Rubens Nunes, Vivian Lara Silva
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Front-of-package food labelling (FOPL) is a mechanism to inform consumers on food nutrients content and risks for health. Each country, within its own institutional framework, defines methods and protocols to formulate rules capable of influencing or
Externí odkaz:
https://doaj.org/article/5e22ebfdc1a24e969b5752e3ee87f0ef
Autor:
Vivian Lara Silva, Marcia Gabriela C. Kasemodel, Fausto Makishi, Roberta de Castro Souza Pião, Vinícius Machado dos Santos
Publikováno v:
Internext: Revista Eletrônica de Negócios Internacionais, Vol 14, Iss 3, Pp 286-303 (2019)
The contemporary context in which the food industry is set up instigates a new product conception towards food ethics. However, how effectively does this perspective materialize on the gondolas of retail chains? In order to bring some elements to dis
Externí odkaz:
https://doaj.org/article/589377403e804e4fa966ca487c08f289
Autor:
VIVIAN LARA SILVA NEVES, RAYLA BRUNA NOGUEIRA CAMPOS, FRANCISCA ALINE AMARAL DA SILVA, IVONIZETE PIRES RIBEIRO
Publikováno v:
UNINGÁ Review, Vol 30, Iss 2, Pp 23-29 (2017)
Com o aumento do número de acidentes por queda em idosos e a criação das Metas Internacionais de Segurança o objetivo do estudo foi em avaliar a aplicação do instrumento utilizado para identificar risco de queda em idosos de um Hospital públic
Externí odkaz:
https://doaj.org/article/f73b1bcf7d1247669729aef114a39ab4
Publikováno v:
Cleaner and Circular Bioeconomy. 5:100047
Autor:
PAULA RODRIGUES LIMA, DENISE EVANNE LIMA DAMACENA, VIVIAN LARA SILVA NEVES, RAYLA BRUNA NOGUEIRA CAMPOS, FRANCISCA ALINE AMARAL DA SILVA, SANDRA MARINA GONÇALVES BEZERRA
Publikováno v:
UNINGÁ Review, Vol 32, Iss 1 (2017)
No Brasil, as lesões por pressão representam um problema de saúde pública, em virtude do grande número de pessoas com a integridade da pele prejudicada. Estas lesões têm grande impacto na vida dos pacientes e de seus familiares, e sua prevenç
Externí odkaz:
https://doaj.org/article/8c168602aeca41c9aea51b002aa47501
Autor:
NEVES, VIVIAN LARA SILVA1 vivianlarasilva@hotmail.com, MARQUES, JACIANE SANTOS2, GOMES, ALINE TAVARES3, DE OLIVEIRA MENESES, MARILYSE4, LIMA, PAULA RODRIGUES4, DAMASCENA, DENIZE EVANNE LIMA2, DOS SANTOS BORGES, MARIA DIVINA4
Publikováno v:
Brazilian Journal of Surgery & Clinical Research. 6/30/2019, Vol. 27 Issue 3, p114-119. 6p.
Autor:
Vivian-Lara Silva
Publikováno v:
Social Drivers In Food Technology ISBN: 9783030503734
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2118cc3073e95c08bdbb7ec62586dcc
https://doi.org/10.1007/978-3-030-50374-1_6
https://doi.org/10.1007/978-3-030-50374-1_6