Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vivian Maria Burin"'
Autor:
Thomas Hübbe, Amanda Felipe Reitenbach, Vívian Maria Burin, Grace Ferreira Ghesti, Frank Jürgen
Publikováno v:
Fermentation, Vol 10, Iss 7, p 363 (2024)
Sour beers play an important role in the brewing market, and their production has been growing exponentially. In light of this, six microorganisms directly related to this class of beer were studied, and the fermentation behavior of six strains used
Externí odkaz:
https://doaj.org/article/a02498bc453b4c2bbcd5b7fcbf84b488
Publikováno v:
Food Science and Technology, Vol 28, Iss 4, Pp 973-978 (2008)
O objetivo deste trabalho consiste em validar uma otimização para uma metodologia tradicional de determinação de cálcio em produtos cárneos. No Brasil, esta metodologia é descrita pelo Ministério da Agricultura Pecuária e Abastecimento e uti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::605068b08ccf33e31d8cf9f703881fdc
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000400033
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000400033
Autor:
Trilícia Margarida Gomes, Isabela Maia Toaldo, Isabel Cristina da Silva Haas, Vívian Maria Burin, Vinicius Caliari, Aderval S. Luna, Jefferson Santos de Gois, Marilde T. Bordignon-Luiz
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 699-708 (2019)
The composition and bioaccessibility of grape polyphenols and minerals is influenced by grape variety and matrix. Grape constituents may be determinant for the absorption of bioactives and are crucial for exploring grape by-products as functional foo
Externí odkaz:
https://doaj.org/article/01589cdd197d42eab07305e625752235
Autor:
Vívian Maria Burin, Aparecido Lima da Silva, Luciane Isabel Malinovski, Jean Pierre Rosier, Leila Denise Falcão, Marilde Teresinha Bordignon-Luiz
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 46, Iss 5, Pp 474-481 (2011)
The objective of this work was to assess and characterize two clones, 169 and 685, of Cabernet Sauvignon grapes and to evaluate the wine produced from these grapes. The experiment was carried out in São Joaquim, SC, Brazil, during the 2009 harvest s
Externí odkaz:
https://doaj.org/article/33be4a95e5244710b829cdff0359d0ad