Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vivian Maria Burin"'
Publikováno v:
Food Science and Technology, Vol 28, Iss 4, Pp 973-978 (2008)
O objetivo deste trabalho consiste em validar uma otimização para uma metodologia tradicional de determinação de cálcio em produtos cárneos. No Brasil, esta metodologia é descrita pelo Ministério da Agricultura Pecuária e Abastecimento e uti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::605068b08ccf33e31d8cf9f703881fdc
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000400033
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000400033
Autor:
Rodrigo Hoff, Luciano Molognoni
This volume provides protocols on different combinations of contaminates, matrices, and sample preparation. Chapters are divided into two parts, detailing polycyclic aromatic hydrocarbon,dioxins, furans, organochlorie pesticides, toxic elements, myco
Autor:
Veronica Sanda Chedea
Vitis vinifera L. (common grapevine) cultivars are the most widely planted around the world and have a high commercial value for fresh table grapes, dried fruit, and wine. In the winemaking process, besides the free-run and pressed juice obtained fro