Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Vivian Jaskiw Szilagyi-Zecchin"'
Autor:
Cinthia Röder, Átila Francisco Mógor, Vivian Jaskiw Szilagyi-Zecchin, Eliseu Geraldo dos Santos Fabbrin, Luiz Gabriel Gemin
Publikováno v:
Revista Ceres, Vol 62, Iss 5, Pp 502-505 (2015)
RESUMOA utilização de produtos biofertilizantes, como fermentados bacterianos, contendo aminoácidos, é pouco estudada na produção de mudas de hortaliças, especialmente no sistema orgânico. Neste trabalho, o objetivo foi avaliar o efeito da ap
Externí odkaz:
https://doaj.org/article/9bb81e48eded459fa6d60ae2bf3c801b
Autor:
Luiz Gabriel Gemin, Átila Francisco Mógor, Cinthia Röder, Vivian Jaskiw Szilagyi-Zecchin, Gilda Mógor
Publikováno v:
Idesia (Arica) v.36 n.1 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
espanolRESUMEN El biofertilizante de la cana de azucar derivado de la fermentacion por la bacteria Corynebacterium glutamicum es un caldo que contiene aminoacido L-glutamico. Para evaluar el efecto biofertilizacion de este caldo en la produccion orga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cefc4bd3b201613bb44f06d06e9c5d71
https://doi.org/10.4067/s0718-34292018000100007
https://doi.org/10.4067/s0718-34292018000100007
Autor:
Vivian Jaskiw Szilagyi-Zecchin, Átila Francisco Mógor, Luiz Gabriel Gemin, Cinthia Röder, Gilda Mógor
Publikováno v:
Comunicata Scientiae; Vol. 9 No. 2 (2018); 211-218
Comunicata Scientiae; v. 9 n. 2 (2018); 211-218
Comunicata Scientiae; v. 9 n. 2 (2018); 211-218
The identification of natural bioactive sources capable of enhancing yield gains on agriculture is a tool to promote sustainability. In this study, the effect of foliar applications of sugarcane molasses fermented by the bacteria Corynebacterium glut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c4da888ba909d449938c1603fc5d6c7
https://comunicatascientiae.com.br/comunicata/article/view/2564
https://comunicatascientiae.com.br/comunicata/article/view/2564
Autor:
Vivian Jaskiw Szilagyi-Zecchin, Ricardo Cancio Fendrich, Guilherme Grodzki Oliveira Figueiredo, Valéria Rosa Lopes
Publikováno v:
Plant-Microbe Interactions in Agro-Ecological Perspectives ISBN: 9789811065927
Eco-friendly sugarcane production is constantly faced with growing demands for increased productivity. Current biotechnology, based on growth promotion through bacterial inoculants, presents us with the opportunity to increase production without an a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d236e6fbcf77fbf3f98f32d43577add
https://doi.org/10.1007/978-981-10-6593-4_1
https://doi.org/10.1007/978-981-10-6593-4_1
Autor:
Lygia Vitoria Galli-Terasawa, Douglas Adamoski, Mariangela Hungria, Chirlei Glienke, Angela Cristina Ikeda, V. Kava-Cordeiro, Renata R. Gomes, Vivian Jaskiw Szilagyi-Zecchin
Publikováno v:
Acta microbiologica et immunologica Hungarica. 63(4)
The objective of this study was to conduct a survey about fungi associated with leaves from two different maize plant lineages and to analyze their microbiota diversity. Isolated fungi were identified by morphological analysis and molecular taxonomy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b890939bafd3074e739889324385c744
https://pubmed.ncbi.nlm.nih.gov/27936873
https://pubmed.ncbi.nlm.nih.gov/27936873
Publikováno v:
Microbial Inoculants in Sustainable Agricultural Productivity ISBN: 9788132226451
The technology of plant production always faced fast-growing food and energy demands, but driven by a new approach, the answer for those demands must be socially and environmentally conscious. In this way we have a very powerful tool, bacteria, that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::927558d6834884ba30b197dc5afb271a
https://doi.org/10.1007/978-81-322-2647-5_1
https://doi.org/10.1007/978-81-322-2647-5_1
Autor:
Vivian Jaskiw Szilagyi-Zecchin, Chirlei Glienke, V. Kava-Cordeiro, Mariangela Hungria, Douglas Adamoski, Lygia Vitoria Galli-Terasawa, Angela Cristina Ikeda
Publikováno v:
AMB Express
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Six endophytic bacteria of corn roots were identified as Bacillus sp. and as Enterobacter sp, by sequencing of the 16S rRNA gene. Four of the strains, CNPSo 2476, CNPSo 2477, CNPSo 2478 and CNPSo 2480 were positive for the nitrogen fixation ability e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a544597208bf6c97259085f3256988d8
http://europepmc.org/articles/PMC4052694
http://europepmc.org/articles/PMC4052694