Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vivian Izabel Vieira"'
Autor:
Maria Luiza Rodrigues de Souza, Eliane Gasparino, Elenice Souza dos Reis Goes, Melina Franco Coradini, Vivian Izabel Vieira, Gislaine Gonçalves Oliveira, Marcos Antônio Matiucci, Ana Carolina Valente Junqueira de Castro, Simone Siemer, Vitória Regina Takeuchi Fernandes, Andresa Carla Feihrmann
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100132- (2022)
This study aimed to evaluate different methods to produce flour from tilapia carcasses (cooked, cooked/aromatized, and flavored), and the use of different concentrations of cooked tilapia carcass flour for the enrichment of tapioca cookies. Tapioca c
Externí odkaz:
https://doaj.org/article/7326adadc9a940968f64fef9c851a0a8
Autor:
Maria Luiza Rodrigues de Souza, Eliane Gasparino, Ana Paula Del Vesco, Alex Paulino Justen, Vivian Izabel Vieira, Jane Martha Graton Mikcha
Publikováno v:
Acta Scientiarum: Technology, Vol 37, Iss 2, Pp 287-291 (2015)
Kaftas with V-shaped filleting chips of the Nile tilapia (Oreochromis niloticus) were developed and the effects of the smoking technique on the characteristics of chemical composition, microbiological, sensory and benzo(a)pyrene were investigated. Th
Externí odkaz:
https://doaj.org/article/06891dd7ab954bf2b46db7886896e9ef
Autor:
Daniel de Almeida Cerquetani, Ana Paula de Oliveira Saccomani, Carla Cachoni Pizzolante, Vivian Izabel Vieira, Maria Luiza Rodrigues Franco Souza, José Evandro de Moraes
Publikováno v:
PubVet. 9:240-246
Autor:
Jane Martha Graton Mikcha, Ana Paula Del Vesco, Maria Luiza Rodrigues de Souza, Eliane Gasparino, Alex Paulino Justen, Vivian Izabel Vieira
Publikováno v:
Acta Scientiarum. Technology. 37:287
Kaftas with V-shaped filleting chips of the Nile tilapia (Oreochromis niloticus) were developed and the effects of the smoking technique on the characteristics of chemical composition, microbiological, sensory and benzo(a)pyrene were investigated. Th