Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Vivian Ferreira Pereira"'
Publikováno v:
Perspectivas Online: Humanas e Sociais Aplicadas, Vol 1, Iss 3, Pp 37-50 (2011)
O presente trabalho visou abordar o consumo do pescado em Campos dos Goytacazes. Foram aplicados 92 questionários. Os estratos foram comparados estatisticamente pelo teste de qui-quadrado. Observou-se que 90% dos entrevistados consideram a carne d
Externí odkaz:
https://doaj.org/article/97d32e66759946d0a4ce56f7b606a70a
Publikováno v:
Anais do Encontro Nacional de Engenharia de Produção.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::707ac4f655650aacd484e2438c81f8db
https://doi.org/10.14488/enegep2017_tn_stp_244_413_34835
https://doi.org/10.14488/enegep2017_tn_stp_244_413_34835
Autor:
José Fernado Amaral Meletti, Karina Fonseca Uehara, Evandro Souza Giacomini, César de Araújo Miranda, Renata Vivian Ferreira Pereira, Daniel de Carli
Publikováno v:
Perspectivas Médicas. 25:22-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7525321a69fb7f48267fcc79f5aeb710
https://doi.org/10.6006/perspectmed.20140203.1431515457
https://doi.org/10.6006/perspectmed.20140203.1431515457
Autor:
Vivian Ferreira Pereira, Izabel de Souza Ramos, Luciana Lezira Pereira de Almeida, Zélia Maria Peixoto Chrispim
Publikováno v:
Materials Science Forum. :45-49
The objective of this study was to use the waste in the construction ceramic, because it does not degrade in nature due to its chemical composition and a contribution to the reduction of this waste in landfills and visual pollution. Thus, a sample of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c7be1bde7f8253d67854ba11bcdeba
https://doi.org/10.4028/www.scientific.net/msf.798-799.45
https://doi.org/10.4028/www.scientific.net/msf.798-799.45
Autor:
Renata Vivian Ferreira Pereira, César de Araújo Miranda, Reinaldo Bastos Varga Miranda, Camila de Souza Hagui, Karina Fonseca Uehara
Publikováno v:
Perspectivas Médicas. 23:31-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::914abd33ef56f9f8dfa2cc49b5c3bdf9
https://doi.org/10.6006/perpectmed.2012.02063216477335
https://doi.org/10.6006/perpectmed.2012.02063216477335
Publikováno v:
Perspectivas Online : Humanas e Sociais Aplicadas, Vol 1, Iss 3, Pp 37-50 (2011)
O presente trabalho visou abordar o consumo do pescado em Campos dos Goytacazes. Foram aplicados 92questionários. Os estratos foram comparados estatisticamente pelo teste de qui-quadrado. Observou-se que90% dos entrevistados consideram a carne de pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2bc05b43e8fe2126e1ae58e6734ca86
http://seer.perspectivasonline.com.br/index.php/humanas_sociais_e_aplicadas/article/view/546/462
http://seer.perspectivasonline.com.br/index.php/humanas_sociais_e_aplicadas/article/view/546/462