Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Vivian Feddern"'
Autor:
Vivian Feddern, Carolina Rucks, Vanessa Gressler, Anildo Cunha Junior, Carolina Naves Aroeira, Alfredo Marcial Montes Niño
Publikováno v:
Química Nova, Vol 47, Iss 6 (2024)
The use of antibiotics is still intensive in animal production. Among the most used veterinary products in pig farming, tetracyclines can be highlighted. When used in excess, these substances can leave residues in food, which depending on the concent
Externí odkaz:
https://doaj.org/article/67f92ed2fc904cf8a71863efd96bfd65
Autor:
Vivian Feddern, Gerson N. Scheuermann, Arlei Coldebella, Vanessa Gressler, Gizelle C. Bedendo, Luizinho Caron, Antonio C. Pedroso, Danniele M. Bacila, Anildo Cunha
Publikováno v:
Animals, Vol 12, Iss 22, p 3107 (2022)
Nicarbazin (NCZ) is a worldwide used anticoccidial in poultry farming to avoid coccidiosis disease when chickens are reared on conventional poultry litter. If proper dosage and withdrawal time are not followed, the component dinitrocarbanilide (DNC)
Externí odkaz:
https://doaj.org/article/ffcb161e6a9a4491893ebf6f8f97fb75
Publikováno v:
Applied Sciences, Vol 11, Iss 18, p 8731 (2021)
Brazil chicken production is around 13 million tons and about a third is exported to over 150 countries, placing Brazil as the world largest chicken meat producer, and therefore it is crucial to follow the legislation of all importer markets. This st
Externí odkaz:
https://doaj.org/article/fa1bf4c741d442d58c27bbb55c60d291
Autor:
Vivian Feddern, Viviane Vaz Oleiro Durante, Martha Zavariz de Miranda, Myriam de Las Mercedes Salas Mellado
Publikováno v:
Brazilian Journal of Food Technology, Vol 14, Iss 4, Pp 267-274 (2011)
Este trabalho teve como objetivos elaborar e avaliar biscoitos tipo "cookie" formulados com diferentes concentrações de farelo de trigo ou arroz. Foram elaborados biscoitos: controle (sem farelo) e adicionados de 10, 20 e 30% de farelo de arroz, al
Externí odkaz:
https://doaj.org/article/fffda542ff8b4743b6044ea2a342cc2a
Autor:
Vivian Feddern, Marina Celant De Prá, Rúbia Mores, Rodrigo da Silveira Nicoloso, Arlei Coldebella, Paulo Giovanni de Abreu
Publikováno v:
Ciência e Agrotecnologia, Vol 41, Iss 3, Pp 322-333
ABSTRACT Eggs are one of nearly perfect protein foods, offering nutrients of great biological value. However, during storage, egg albumen and yolk components may alter and deteriorate egg quality. Therefore, the aim of this work was to assess egg qua
Externí odkaz:
https://doaj.org/article/693c7a8d0f094792bf20287fef1b860f
Autor:
Osmar Antonio Dalla Costa, Vivian Feddern, Natalia Bortoleto Athayde, Naiana Einhardt Manzke, Roberto de Oliveira Roça, Letícia dos Santos Lopes, Gustavo Julio Mello Monteiro de Lima
Publikováno v:
Scientia Agricola, Vol 75, Iss 3, Pp 197-207
ABSTRACT: This study was carried out to determine the combining effects of feeding up to 15 mg kg−1 ractopamine (RAC) to physically castrated (PC) pigs or those injected with an anti-GnRF vaccine (IC), on growth performance during suckling, weaning
Externí odkaz:
https://doaj.org/article/60c639db87934b339c27277c197b5c2d
Autor:
Carmen J. Contreras-Castillo, Carolina Naves Aroeira, Vanessa Gressler, David L. Hopkins, Vivian Feddern
Publikováno v:
Food Reviews International. :1-23
Growth Promoters (GP) have been used for decades in animal production, although some countries restrict or forbid their use. With the increasing population worldwide, the demand for animal protein ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70e27910f0ffa65ba129710f12f2cd48
https://doi.org/10.1080/87559129.2021.1961268
https://doi.org/10.1080/87559129.2021.1961268
Autor:
Gerson Neudí Scheuermann, Anildo Cunha, L. Caron, Vanessa Gressler, Danniele Miranda Bacila, Vivian Feddern, Luciana Igarashi-Mafra, Arlei Coldebella
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:9002-9008
The diphenylurea 4,4'-dinitrocarbanilide (DNC) is the residue of concern left in edible tissues of broilers fed diets containing the anticoccidial nicarbazin. When chicken meat is submitted to thermal processing, p-nitroaniline (p-NA) is expected fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c0bcb0b81cc0cbacdf39e9326cc4e05
https://doi.org/10.1021/acs.jafc.9b02259
https://doi.org/10.1021/acs.jafc.9b02259
Autor:
Danniele Miranda Bacila, Marcelo Lazzarotto, Gerson Neudí Scheuermann, Anildo Cunha Junior, Vivian Feddern, Fabrício Augusto Hansel, Luciana Igarashi-Mafra
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 138:697-701
Nicarbazin is an anticoccidial used in poultry production. Its residue of concern left in chicken meat is 4,4′-dinitrocarbanilide (DNC) whose content can be reduced through meat thermal processing. Thermal analysis techniques can be considered to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ad101434cad4c6708729f844e8e50a8
https://doi.org/10.1007/s10973-019-08194-9
https://doi.org/10.1007/s10973-019-08194-9
Autor:
Fernando de Castro Tavernari, André Ricardo Santana Vieira de Souza, Vivian Feddern, Leticia dos Santos Lopes, Carlos Jonatas de Sousa Teixeira, Jardel Andrei Muller, Diego Surek, Diovani Paiano, Tiago Goulart Petrolli, Marcel Manente Boiago
Publikováno v:
Livestock Science. 263:105017
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a47c546f21f329e56a0399afebb8de26
https://doi.org/10.1016/j.livsci.2022.105017
https://doi.org/10.1016/j.livsci.2022.105017