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Autor:
Denilson P. Ferreira, Denis P. Sousa, Hildo G. G. C. Nunes, João Vitor N. Pinto, Vivian D. S. Farias, Deborah L. P. Costa, Vandeilson B. Moura, Erika Teixeira, Adriano M. L. Sousa, Hugo A. Pinheiro, Paulo Jorge de O. P. Souza
Publikováno v:
Horticulturae, Vol 7, Iss 5, p 116 (2021)
Cowpea (Vigna unguiculata (L.) Walp.) is a leguminous species widely cultivated in northern and northeastern Brazil. In the state of Pará, this crop still has low productivity due to several factors, such as low soil fertility and climatic adversity
Externí odkaz:
https://doaj.org/article/2f249a3274434ee181a9f59c2f49158b
