Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vivian Chimezie Akubude"'
Autor:
Mohd Azmuddin Abdullah, Paramachandran Abinaya, Charles Oluwaseun Adetunji, V. Akhil, Majid Niaz Akhtar, Vivian Chimezie Akubude, Zulfiqar Ali, Osikemekha Anthony Anani, A. Arathi, Rachamalla Arun Kumar, Awais Ali Aslam, Aziz Babapoor, Mariavincent Michael Babu, Rida Badar, Sara E. Badawey, Sonia Bahrani, Jhonatas Rodrigues Barbosa, Achinta Bera, Raul Nunes de Carvalho, Junior, K. Chandra Babu Naidu, Wei-Hung Chiang, Dennis Chinneye Chinweuba, Thavasimuthu Citarasu, Sabrina Baleixo da Silva, Sriparna Datta, G. Deepthi Reddy, Labiba El-Khordagui, Hossein Esmaeili, Sidra Faryal, Jalal Foroozesh, Sumeyra Gurkok, M. Haseena, Seyyed Alireza Hashemi, Lamia A. Heikal, Hanaa Ali Hussein, Abel Inobeme, Mohammad Ishtaiq, Saher Islam, Pallavi Jain, Jaison Jeevanandam, null Kanwal, null Kashish, Khalid Mohammed Khan, Rafi Ullah Khan, M. Khayyum, Sunil Kumar, Chin Wei Lai, Lijian Leng, Hailong Li, Leila Malekpour, P. Manivannan, Sargol Mazraedoost, Blessing Amarachi Mba, P.V. Mohanan, Seyyed Mojtaba Mousavi, A. Muthu Kumara Pandian, Subbiah Nagarajan, Muhammad Shahid Nazir, M. Noorjahan, Victor Chijioke Okafor, Olugbemi T. Olaniyan, Aarati Panchabhai, Farzad Raeisi, Sapna Raghav, M. Rajasimman, A. Ratnamala, Aneela Sabir, Iqra Saeed, Samina Saleem, Santanu Sana, Jaya Divya Selvam, Dipanjan Sengupta, Muhammad Shafiq, Atul Sharma, Devendra Sharma, A. Suganya, Stephen Sule, Zaman Tahir, Devarajan Thangadurai, Eswaramoorthy Thirumalaikumar, Ganapathi Uma, Rebaka Vara Prasad, K. Venkata Ratnam, Praveen Kumar Yadav, Lihong Yang, Xingzhong Yuan, Weijin Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25866a9ad47f526d03d311ed126c3cda
https://doi.org/10.1016/b978-0-12-823380-1.09992-5
https://doi.org/10.1016/b978-0-12-823380-1.09992-5
Biosurfactants are gaining more research interest because of their rare benefits. Its application within the food industry has proven that it can sustainably replace the utilization of synthetic surfactant in food production processes and products. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44d425a521d405feb98773feb3b105fb
https://doi.org/10.1016/b978-0-12-823380-1.00004-6
https://doi.org/10.1016/b978-0-12-823380-1.00004-6