Zobrazeno 1 - 1
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pro vyhledávání: '"Vivian C, Bochi"'
Autor:
Stanislau, Bogusz, Silvia H, Libardi, Fernanda Fg, Dias, Janclei P, Coutinho, Vivian C, Bochi, Daniele, Rodrigues, Arlete Mt, Melo, Helena T, Godoy
Publikováno v:
Journal of the science of food and agriculture. 98(1)
Capsicum peppers are known as a source of capsaicinoids, phenolic compounds and antioxidants. Brazilian Capsicum peppers are important spices used in foods worldwide. However, little information is available on the chemical composition and antioxidan