Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Vivi Nurhadianty"'
Autor:
Elvina Dhiaul Iftitah, Warsito Warsito, Vivi Nurhadianty, Fitri Ariadna Sodi Miranda, Rafika Nur Hafidah
Publikováno v:
Indonesian Journal of Chemistry, Vol 24, Iss 2, Pp 325-333 (2024)
This study examines the efficiency of non-conventional extraction methods to obtain trans-anethole from Illicium verum using single and combination extraction techniques: microwave assisted extraction (MAE), ultrasound-assisted extraction (UAE), and
Externí odkaz:
https://doaj.org/article/fc4a28f430634775b00e90921abda225
Publikováno v:
Jurnal Teknik Kimia dan Lingkungan, Vol 7, Iss 2, Pp 114-122 (2023)
Some floor cleaner products on the market contain antimicrobial agents that are harmful to humans and the environment, such as benzalkonium chloride. Therefore, searching for a new antimicrobial agent that is relatively safe is a significant challeng
Externí odkaz:
https://doaj.org/article/4b7bde4b5b1b43d49a6ec5e9376f62d3
Autor:
Heder Djamaludin, Hardoko Hardoko, Muhammad Dailami, Vivi Nurhadianty, Mohammad Sholeh Uluwwi, Novaldo Yuri Muhammad, Tristany Brighton Jorghi
Publikováno v:
Indonesian Journal of Chemistry, Vol 23, Iss 3, Pp 782-795 (2023)
Tuna is one of the fish source of nutrition for humans because it contains high-quality protein and omega-3 fatty acids, which are beneficial for health. Tuna can be processed into various products, such as tuna-shredded. But it still has a drawback,
Externí odkaz:
https://doaj.org/article/7514014b6e894a2e983616d08a74d76f
Publikováno v:
Journal of Innovation and Applied Technology, Vol 8, Iss 1, Pp 1326-1332 (2022)
Hand sanitizer is an alternative to washing hands, it can also be antibacterial. Citronella and rhodinol oils consists of monoterpene compounds with major components in the form of aldehydes and alcohol. The oils have antibacterial properties. This s
Externí odkaz:
https://doaj.org/article/df69d85ceee946ca84f18b37020e53f3
Autor:
Vivi Nurhadianty, Herwinda Brahmanti, Sinta Murlistyarini, Safira Khanza, Citra Wahyu Rizkita, Chandrawati Cahyani
Publikováno v:
Journal of Innovation and Applied Technology, Vol 7, Iss 1, Pp 1166-1172 (2021)
Loss of moisture in the skin and exposure to high UV rays can cause dry, thin, inelastic skin and wrinkles. Proper anti-aging cream can reduce and prevent skin damage. Moringa leaf extract and cananga oil have specific bioactive properties such as an
Externí odkaz:
https://doaj.org/article/57a1b0ebe3e54eb995cf62db7398c901
Publikováno v:
Journal of Innovation and Applied Technology, Vol 7, Iss 1, Pp 1193-1197 (2021)
A laboratory study was conducted to investigate the possibility of producing a hypoallergenic massage oil using local essential oil. The main concept behind the study was the application of massage oil formula which is in contact with skin need to be
Externí odkaz:
https://doaj.org/article/6f1dd3d30d204efe87ef5f24bfc97af1
Autor:
Vivi Nurhadianty
Publikováno v:
Journal of Innovation and Applied Technology, Vol 4, Iss 1, Pp 595-600 (2018)
The business group located in Desa Kesamben, Blitar has business in the diversification of essential oil products. This business group is experiencing difficulties in expanding its business due to lack of innovation in producing volatile essential oi
Externí odkaz:
https://doaj.org/article/6a5a01b6ed7542219cc508cf80367401
Publikováno v:
Jurnal Kependidikan: Penelitian Inovasi Pembelajaran, Vol 46, Iss 1, Pp 100-109 (2016)
Penelitian ini dilaksanakan untuk mengetahui pengaruh metode resitasi terhadap perkuliahan Proses Industri Kimia (PIK) 1 di PS Teknik Kimia Fakultas Teknik Universitas Brawijaya. Hasil penelitian menunjukkan bahwa penerapan metode resitasi pada siklu
Externí odkaz:
https://doaj.org/article/f4811f9d8fae44bf841a38c68e66aae3
Autor:
Dewi Luthfi Kurnia, Vivi Nurhadianty, Chandrawati Cahyani, Riza Ayu Permatasari, Rizka Amelia Situmorang
Publikováno v:
Research Journal of Chemistry and Environment. 27:60-64
This study was conducted in order to investigate the antimicrobial activity of kaffir lime hydrosol produced from steam distillation at different times to gram-positive and gram-negative bacteria. The study measured the antimicrobial activity of kaff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c943cd9441836f7a06e8ca6b0a76993f
https://doi.org/10.25303/2701rjce060064
https://doi.org/10.25303/2701rjce060064
Autor:
Heder Djamaludin, Hardoko Hardoko, Muhammad Dailami, Vivi Nurhadianty, Delvira Riska Ananta, Dean Rama Prayoga
Publikováno v:
Jurnal Sumberdaya Akuatik Indopasifik. 6:319-330
Fish is part of the diet which is a source of animal protein which is very beneficial for health. To meet the availability of fish-based food, it can be processed into various processed products, one of which is shredded fish. Shredded fish still has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bf2a58c6f8791eef81d925520e0316f
https://doi.org/10.46252/jsai-fpik-unipa.2022.vol.6.no.4.250
https://doi.org/10.46252/jsai-fpik-unipa.2022.vol.6.no.4.250