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pro vyhledávání: '"Vivek R. Vartak"'
Autor:
Rahul Chudaman Ranveer, Surendra B. Patange, Nikheel Bhojraj Rathod, Shrikant T. Sharangdhar, Mahesh C. Phadtare, Vivek R. Vartak, Shrikant B. Swami, Jayappa M. Koli
Publikováno v:
Aquatic Food Studies. 1
Progress in investigation for extraction of fish protein concentrate (FPC) by different solvents (acetone, isopropyl alcohol and hexane: ethanol azeotropic mixture as Canadian, British and Indian method) of pink perch (Nemipterus spp.) analyzed for t