Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Viv F. Burnett"'
Autor:
M. B. McDonagh, Viv F. Burnett, Ralph Behrendt, Matthew I. Knight, N.P. Linden, Alex Ball, Kym L. Butler
Publikováno v:
Meat Science. 170:108236
Advances in genomics and technology measuring body composition are now allowing sheep producers to select directly for increased lean meat yield (LMY) using Australian Sheep Breeding Values (ASBV). This experiment evaluated the impact of sire LMY ASB
Publikováno v:
Meat Science. 111:154-160
The effect of feeding flaxseed or algae supplements to lambs on muscle antioxidant potential (vitamin E), major fatty acid groups, lipid oxidation and retail colour was investigated. Lambs (n=120) were randomly allocated to one of 4 dietary treatment
Autor:
Viv F. Burnett, Frank R. Dunshea, Joe L. Jacobs, Sorn Norng, David L. Hopkins, Eric N. Ponnampalam
Publikováno v:
Lipids. 49:757-766
Lipid oxidation of M. longissimus lumborum in fresh or vacuum packaged (aged) lamb meat stored at 3 °C for 0 or 4 weeks, respectively and displayed under refrigerated conditions for a further 4 days was assessed by measuring the concentration of mal
Autor:
Eric N. Ponnampalam, Viv F. Burnett, David L. Hopkins, M. B. McDonagh, Kym L. Butler, Joe L. Jacobs
Publikováno v:
Food and Nutrition Sciences. :147-153
Fifty four, seven month old lambs, that had grazed perennial or annual pasture, were slaughtered and at 24 h post mortem m. longissimus lumborum samples were collected. Half of the fresh muscle section was sliced into three pieces and overwrapped wit
Autor:
Eric N. Ponnampalam, Paul Lewandowski, Joe L. Jacobs, Tim Plozza, Viv F. Burnett, Fahri T. Fahri, Frank R. Dunshea
Publikováno v:
Lipids. 50(11)
The effects of supplementing diets with n-3 alpha-linolenic acid (ALA) and docosahexaenoic acid (DHA) on plasma metabolites, carcass yield, muscle n-3 fatty acids and liver messenger RNA (mRNA) in lambs were investigated. Lambs (n = 120) were stratif
Publikováno v:
Animal Production Science. 57:877
In southern Australia, pastures comprised of annual ryegrass may not meet the nutritional requirements of fast-growing (>250 g/day) lambs in summer–autumn (December–May). An animal house experiment was conducted from March to July 2010 to investi
Publikováno v:
Animal Production Science. 52:248
Annual pastures used to finish lambs can decline in herbage nutritive value (NV) from January to April in the temperate zone. If lambs are to be finished to market specifications for carcass weight during this period, the use of summer-active perenni
Publikováno v:
Animal Production Science. 52:255
The present study investigated the effect of a perennial lucerne and phalaris pasture, or annual pasture with lucerne hay and a range of supplements provided as pellets (700 g/day) on Vitamin E and fatty acid content of skeletal muscle and oxidative