Structural characterization of arabinogalactan-II and pectin from Urtica cannabina.

Autor: Golovchenko VV; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya str., 167982 Syktyvkar, Russia. Electronic address: lemnan@mail.ru., Khlopin VA; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya str., 167982 Syktyvkar, Russia., Patova OA; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya str., 167982 Syktyvkar, Russia., Vityazev FV; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya str., 167982 Syktyvkar, Russia., Dmitrenok AS; N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, 47, Leninsky prospect, Moscow 119991, Russia., Shashkov AS; N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, 47, Leninsky prospect, Moscow 119991, Russia.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2025 Jan 15; Vol. 348 (Pt A), pp. 122868. Date of Electronic Publication: 2024 Oct 13.

Pectin-glycerol gel beads: Preparation, characterization and swelling behaviour.

Autor: Vityazev FV; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya Str., 167982, Syktyvkar, Russia. Electronic address: rodefex@mail.ru., Khramova DS; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya Str., 167982, Syktyvkar, Russia., Saveliev NY; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya Str., 167982, Syktyvkar, Russia., Ipatova EA; Institute of Chemistry of, Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 48, Pervomaiskaya Str., 167982, Syktyvkar, Russia., Burkov AA; Federal Government-financed Educational Institution of Higher Professional Education «Vyatka State University», 36, Moskovskaya Str., 610000, Kirov, Russia., Beloserov VS; Federal Government-financed Educational Institution of Higher Professional Education «Vyatka State University», 36, Moskovskaya Str., 610000, Kirov, Russia., Belyi VA; Institute of Chemistry of, Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 48, Pervomaiskaya Str., 167982, Syktyvkar, Russia., Kononov LO; N.D. Zelinsky Institute of Organic Chemistry, 47, Leninsky Prospect, 119991, Moscow, Russia., Martinson EA; Federal Government-financed Educational Institution of Higher Professional Education «Vyatka State University», 36, Moskovskaya Str., 610000, Kirov, Russia., Litvinets SG; Federal Government-financed Educational Institution of Higher Professional Education «Vyatka State University», 36, Moskovskaya Str., 610000, Kirov, Russia., Markov PA; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya Str., 167982, Syktyvkar, Russia., Popov SV; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya Str., 167982, Syktyvkar, Russia.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2020 Jun 15; Vol. 238, pp. 116166. Date of Electronic Publication: 2020 Mar 13.

Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice.

Autor: Khramova DS; Institute of Physiology of Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya str., 167982 Syktyvkar, Russia. Electronic address: dkhramova@gmail.com., Vityazev FV; Institute of Physiology of Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya str., 167982 Syktyvkar, Russia., Saveliev NY; Institute of Physiology of Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya str., 167982 Syktyvkar, Russia., Burkov AA; Vyatka State University, 36, Moskovskaya str., 610000, Kirov, Russia., Beloserov VS; Vyatka State University, 36, Moskovskaya str., 610000, Kirov, Russia., Martinson EA; Vyatka State University, 36, Moskovskaya str., 610000, Kirov, Russia., Litvinets SG; Vyatka State University, 36, Moskovskaya str., 610000, Kirov, Russia., Popov SV; Institute of Physiology of Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya str., 167982 Syktyvkar, Russia.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2019 Feb 01; Vol. 205, pp. 456-464. Date of Electronic Publication: 2018 Oct 25.

In vitro gastrointestinal-resistant pectin hydrogel particles for β-glucuronidase adsorption.

Autor: Popov SV; a Institute of Physiology, Komi Science Centre , The Urals Branch of the Russian Academy of Sciences , Syktyvkar , Russia., Markov PA; a Institute of Physiology, Komi Science Centre , The Urals Branch of the Russian Academy of Sciences , Syktyvkar , Russia., Patova OA; a Institute of Physiology, Komi Science Centre , The Urals Branch of the Russian Academy of Sciences , Syktyvkar , Russia., Vityazev FV; a Institute of Physiology, Komi Science Centre , The Urals Branch of the Russian Academy of Sciences , Syktyvkar , Russia., Bakutova LA; a Institute of Physiology, Komi Science Centre , The Urals Branch of the Russian Academy of Sciences , Syktyvkar , Russia., Borisenkov MF; a Institute of Physiology, Komi Science Centre , The Urals Branch of the Russian Academy of Sciences , Syktyvkar , Russia., Martinson EA; b Federal Government-financed Educational Institution of Higher Professional Education , Vyatka State University , Kirov , Russia., Ananchenko BA; b Federal Government-financed Educational Institution of Higher Professional Education , Vyatka State University , Kirov , Russia., Durnev EA; b Federal Government-financed Educational Institution of Higher Professional Education , Vyatka State University , Kirov , Russia., Burkov AA; b Federal Government-financed Educational Institution of Higher Professional Education , Vyatka State University , Kirov , Russia., Litvinets SG; b Federal Government-financed Educational Institution of Higher Professional Education , Vyatka State University , Kirov , Russia., Belyi VA; c Institute of Chemistry, Komi Science Centre , The Urals Branch of the Russian Academy of Sciences , Syktyvkar , Russia., Ipatova EA; c Institute of Chemistry, Komi Science Centre , The Urals Branch of the Russian Academy of Sciences , Syktyvkar , Russia.

Publikováno v: Journal of biomaterials science. Polymer edition [J Biomater Sci Polym Ed] 2017 Feb; Vol. 28 (3), pp. 293-311. Date of Electronic Publication: 2016 Dec 21.

Interaction of microbial β-glucuronidase with vegetable pectins.

Autor: Borisenkov MF; Institute of Physiology, Komi Science Center, Urals Branch of the Russian Academy of Science, Syktyvkar, Russia. borisenkov@physiol.komisc.ru, Bakutova LA, Latkin DS, Golovchenko VV, Vityazev FV

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2011 Sep 28; Vol. 59 (18), pp. 9922-6. Date of Electronic Publication: 2011 Sep 01.