Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Vittorio Lo Presti"'
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 245-252 (2020)
The aim of this study was to evaluate the effect of the production system on growth performances and meat quality of suckling Messinese goat kids. At birth, 102 suckling kids were divided into two homogeneous groups for sex and body weight (3.4 kg);
Externí odkaz:
https://doaj.org/article/9398c207856a4ad297f7b77acc206876
Autor:
Marianna Oteri, Biagina Chiofalo, Giulia Maricchiolo, Giovanni Toscano, Luca Nalbone, Vittorio Lo Presti, Ambra Rita Di Rosa
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The chemical and microbiological characteristics of filets of Spaurus aurata L. specimens fed with diets containing a Hermetia illucens meal (HIM) at the 25, 35, and 50%, as a partial replacement for fish meal (FM) were evaluated. The diets, formulat
Externí odkaz:
https://doaj.org/article/2fb93a9890f646f99f274c3fba9a3105
Autor:
Biagina Chiofalo, Giulia De Vita, Vittorio Lo Presti, Salvatore Cucinotta, Gabriella Gaglio, Francesco Leone, Ambra R. Di Rosa
Publikováno v:
Animal Nutrition, Vol 5, Iss 3, Pp 297-306 (2019)
Two different diets characterized by the absence of cereals or by the presence of conventional cereals were evaluated on the nutrient digestibility and faecal characteristics and faecal fermentative end-product concentrations of 8 neutered adult Labr
Externí odkaz:
https://doaj.org/article/8d32f13d15a945cd8caa3ee097a0f198
Autor:
Massimo Todaro, Vittorio Lo Presti, Alessandro Macaluso, Maria Alleri, Giuseppe Licitra, Vincenzo Chiofalo
Publikováno v:
Foods, Vol 10, Iss 7, p 1648 (2021)
The determination of alkaline phosphatase (ALP) in cheeses has become an official method for controlling cheeses with a protected designation of origin (PDO), all of which use raw milk. PDO cheeses, characterized by high craftsmanship, usually have a
Externí odkaz:
https://doaj.org/article/47d568f53479418e8fb385fd7cd48e12
Autor:
Marianna Oteri, Fabio Gresta, Annalisa Costale, Vittorio Lo Presti, Giorgia Meineri, Biagina Chiofalo
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 876 (2021)
With the aim to explore the use of A. hypochondriacus seeds for animal feeding, the agronomic traits, nutrients, and bioactive compounds of four accessions with different origin (India, Nebraska, Iowa, and Pennsylvania) grown in a Mediterranean envir
Externí odkaz:
https://doaj.org/article/f09757e86c754506a896fca8756d619d
Autor:
Fabio Gresta, Giorgia Meineri, Marianna Oteri, Carmelo Santonoceto, Vittorio Lo Presti, Annalisa Costale, Biagina Chiofalo
Publikováno v:
Animals, Vol 10, Iss 8, p 1428 (2020)
Agronomic traits, oil content, fatty acid composition, antioxidant activity, and total phenolic content were studied on eight A. cruentus accessions cultivated in Southern Italy. A one-way ANOVA model was performed to compare accessions and the Princ
Externí odkaz:
https://doaj.org/article/cbce4bf9c5aa4d9c9f2d399f048badfa
Autor:
Vincenzo Chiofalo, Luigi Liotta, Vittorio Lo Presti, Fabio Gresta, Ambra Rita Di Rosa, Biagina Chiofalo
Publikováno v:
Animals, Vol 10, Iss 7, p 1176 (2020)
Dietary partially destoned olive cake supplementation on performance, carcass traits and meat quality of intensively finished bulls was evaluated. Forty-five Limousin bulls, divided into three homogenous groups, received a diet with no supplementatio
Externí odkaz:
https://doaj.org/article/3c73c15d5e874334835ccfc70e97b8b2
Publikováno v:
Animals, Vol 10, Iss 6, p 977 (2020)
Aim of the present study was to assess the effect of dietary dried partially destoned olive cake supplement on nutritional quality and sensory profile of milk and cheese produced by dairy cows. The experiment was carried out on eighty-four healthy da
Externí odkaz:
https://doaj.org/article/5e35319362ec479db8c80b2b7d2d78aa
Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System
Publikováno v:
Animals, Vol 10, Iss 5, p 864 (2020)
In poultry production, the intensive use of high-performing hybrid animals led to loss of genetic variability and a consequent lower response to climatic change and disease. Poultry biodiversity is seriously threatened, and its safeguard is a strong
Externí odkaz:
https://doaj.org/article/a1803dfcd4d24797800da8f1a351608e
Autor:
Raffaella Tudisco, Biagina Chiofalo, Vittorio Lo Presti, Valeria Maria Morittu, Giuseppe Moniello, Micaela Grossi, Nadia Musco, Raffaella Grazioli, Vincenzo Mastellone, Pietro Lombardi, Federico Infascelli
Publikováno v:
Animals, Vol 9, Iss 10, p 786 (2019)
The effects of linseed feeding on the stearoyl-CoA desaturase (SCD) activity were evaluated on grazing dairy goats divided into two homogeneous groups (C, control, and L, treated) fed the same amount of concentrate which, for group L was supplemented
Externí odkaz:
https://doaj.org/article/a5bb2f74516a40579e9bce1a2f4b2a75