Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Vittorio Fattori"'
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-8 (2024)
Abstract Sustainable agrifood systems are needed to provide safe and nutritious food for the growing world’s population. To improve sustainability, transforming linear policies and practices in agrifood systems into circularity will be critical, wi
Externí odkaz:
https://doaj.org/article/f32287075756490e9f9953edabf7daa3
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; May2024, Vol. 23 Issue 3, p1-40, 40p
Autor:
Markus Lipp, Catherine Bessy, Andrew Cannavan, Eleonora Dupouy, Vittorio Fattori, Christine Kopko, Jeffrey Lejeune, Keya Mukherjee, Jorge Pinto Ferreira, Dirk Schulz, Angeliki Vlachou, Kang Zhou
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::109451d0b6f42e0271caba7d227759f1
https://doi.org/10.1016/b978-0-12-822521-9.00134-9
https://doi.org/10.1016/b978-0-12-822521-9.00134-9
Autor:
Samuel Fletcher, Markus Lipp, Holly Erdely, Stefan Scheid, Anke Finnah, Pascal Sanders, Alan Chicoine, Vittorio Fattori
Publikováno v:
Regulatory Toxicology and Pharmacology
Regulatory Toxicology and Pharmacology, Elsevier, 2020, 118, pp.104806. ⟨10.1016/j.yrtph.2020.104806⟩
Regulatory Toxicology and Pharmacology, Elsevier, 2020, 118, pp.104806. ⟨10.1016/j.yrtph.2020.104806⟩
International audience; The use of veterinary drugs in food-producing animals may lead to residues in animal-derived foodstuffs, potentially posing a risk to human safety. While the process of veterinary drug residue risk assessment continues to evol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35a056d941d60da38d8258ef1a5b7c9b
https://hal-anses.archives-ouvertes.fr/anses-03069175
https://hal-anses.archives-ouvertes.fr/anses-03069175
Autor:
Vittorio Fattori, Alan Chicoine, Markus Lipp, Angelika Tritscher, Carl E. Cerniglia, Philippe Verger, Alan R. Boobis, Rainer Reuss
Publikováno v:
Critical Reviews in Toxicology. 47:889-903
The risk assessment of residues of veterinary drugs in food is a field that continues to evolve. The toxicological end-points to be considered are becoming more nuanced and in light of growing concern about the development of antimicrobial resistance
Autor:
Rainer Reuss, Alan R. Boobis, Jean-Charles Leblanc, Philippe Verger, Markus Lipp, Davide Arcella, Vittorio Fattori, Angelika Tritscher, Trijntje Van der Velde-Koerts, Stefan Scheid, Peter Cressey, Holly Erdely
Publikováno v:
Critical reviews in toxicology. 49(1)
Risk assessments for pesticide and veterinary drug residues in food are performed respectively by the Joint FAO/WHO Expert Meeting on Pesticide Residues (JMPR) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The models used by the t
Autor:
Assia Catalani, C. Cinque, P Matteucci, A.R Zuena, Annabella Vitalone, Lucio G. Costa, Vittorio Fattori
Publikováno v:
Toxicology Letters. 197:38-45
Methylmercury (MeHg) and polychlorinated biphenyls (PCBs) are food contaminants often found in fish. Experimental and epidemiological studies indicate that both PCBs and MeHg are developmental neurotoxicants, and some reports suggest that they may ca
Publikováno v:
Neurotoxicology and Teratology. 30:228-236
Exposure to ethanol during development induces severe brain damage resulting in a number of CNS dysfunctions including microencephaly and mental retardation in humans and in laboratory animals. The most vulnerable period to ethanol neurotoxicity coin
Publikováno v:
Toxicology. 237:65-76
Methylmercury (MeHg) and polychlorinated biphenyls (PCBs) are widespread environmental pollutants and food contaminants, and known developmental neurotoxicants. Aim of this study was to evaluate the effects of MeHg, PCB 126 and PCB 153 in a battery o
Autor:
Chidozie Amuzie, Ranajit Bandyopadhyay, Ramesh V. Bhat, Robert Black, Hester Burger, Kitty F. Cardwell, Wentzel Gelderblom, Yun Yun Gong, John D. Groopman, Martin Kimanya, J. David Miller, Isabelle Oswald, Michelangelo Pascale, Gary A. Payne, Timothy D. Phillips, Ronald Riley, Gordon S. Shephard, Rebecca Stoltzfus, Yoshiko Sugita-Konishi, Paul C. Turner, Gerald N. Wogan, Felicia Wu, Amare Ayalew, Vittorio Fattori, Sindura Ganapathi, Jef Leroy, Adelheid Onyango, Shelly Sundberg, Angelika Tritscher.
Publikováno v:
pp.1–54, 2015
An estimated 500 million of the poorest people in sub-Saharan Africa, Latin America, and Asia are exposed to mycotoxins at levels that substantially increase mortality and morbidity (Pitt et al., 2012). The problem is not newly recognized. Shortly af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::b7d9050e871e84a471a1278aba3c57f3
http://www.cnr.it/prodotto/i/362549
http://www.cnr.it/prodotto/i/362549