Zobrazeno 1 - 10
of 465
pro vyhledávání: '"Vittorio, Rossi"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Currently, fungicides are widely used to control grapevine foliar diseases. This study explored the possibility of decreasing the use of fungicides to control these diseases using cover crops in the inter-row of vineyards. In small-scale experiments,
Externí odkaz:
https://doaj.org/article/f5cffaeabc324ea1890a2259f5204e3b
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Sour rot (SR) is a grapevine disease complex that is not completely understood in its etiology and epidemiology. Recently, SR has received special attention due to its increasing economic importance due to crop losses and reduced wine quality. In thi
Externí odkaz:
https://doaj.org/article/fccdedc5ee8d46e6bdc98153f77b64c3
Autor:
Giorgia Fedele, Josep Armengol, Tito Caffi, Luca Languasco, Nedeljko Latinovic, Jelena Latinovic, Maela León, Guido Marchi, Laura Mugnai, Vittorio Rossi
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Phomopsis cane and leaf spot (PCLS) disease, affecting grapevines (Vitis vinifera and Vitis spp.), has been historically associated with Diaporthe ampelina. Typical disease symptoms, comprising bleaching and black pycnidia, have also been associated
Externí odkaz:
https://doaj.org/article/67d09763374f48568fabbd438cc2baaf
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Sour rot (SR) is one of the major diseases affecting grapevine berries, causing severe yield losses and deterioration of wine quality. SR is caused by an etiologic complex of microorganisms, including yeasts, bacteria, and filamentous fungi. This sys
Externí odkaz:
https://doaj.org/article/87ff6879b1b74c8b8dd34a4ad52e0fe5
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1859 (2024)
Sour rot (SR) is a disease complex that affects grape berries during ripening and can cause severe yield losses and deterioration of wine quality. The etiology and epidemiology of the disease remain uncertain, which has severely limited the developme
Externí odkaz:
https://doaj.org/article/1a4eaeb5ed634a93bc5dd684c2611cd9
Autor:
Maria Chiara Rosace, Martina Cendoya, Giulia Mattion, Antonio Vicent, Andrea Battisti, Giacomo Cavaletto, Lorenzo Marini, Vittorio Rossi
Publikováno v:
Scientific Data, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract World trade has greatly increased in recent decades, together with a higher risk of introducing non-indigenous pests. Introduction trends show no sign of saturation, and it seems likely that many more species will enter and establish in new
Externí odkaz:
https://doaj.org/article/3ef1cb905ea648b2ab16cd4897d4a5dd
Autor:
Aurora RANCA, Anne Laure FRAGNIERE, Sergiu Ayar ENE, Špela MODIC, Vittorio ROSSI, Tito CAFFI, Jaka Razinger, Eugenia RODRIGO SANTAMALIA, Daniel WIPF
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 79, Iss 1, Pp 41-46 (2022)
Plant diversity has the potential to conserve beneficials and thereby naturally controlling arthropod pests. Beneficials’ activity can be increased by pollen-rich plant species. Here we aimed to develop innovative viticultural systems that naturall
Externí odkaz:
https://doaj.org/article/8af62527b1fc4b6eb7d151c9335fb952
Publikováno v:
Agronomy, Vol 13, Iss 12, p 2959 (2023)
Plant resistance inducers (PRIs) are potential alternatives for controlling grapevine downy (DM) and powdery (PM) mildews in vineyards. In a 3-year field study, we evaluated the field efficacy of six commercial PRIs of chemical and natural origin aga
Externí odkaz:
https://doaj.org/article/af53c705298c4219888ce6bdf1a51a3f
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Fungi in the genus Colletotrichum cause serious pre- and post-harvest losses to several agricultural crops worldwide. Through a systematic literature review, we retrieved the published information on Colletotrichum anthracnose diseases on different h
Externí odkaz:
https://doaj.org/article/2842fad630074b1ca8e7039eaf10f140
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The use of biocontrol agents (BCAs) represents a promising alternative to conventional methods for the management of gray mold in vineyards during the berry ripening stage. The main advantages of BCAs are the short preharvest interval and lack of che
Externí odkaz:
https://doaj.org/article/4402c4e5d6424ab7b83b1a83f5956ec9