Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Vittoria Di Trani"'
Autor:
Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli
Publikováno v:
Italian Journal of Food Safety (2024)
The microbiological monitoring of bivalve mollusk harvesting areas in the Marche region is based on the parameters of Escherichia coli and Salmonella spp. However, Regulation EU/2019/627 stated criteria based on E. coli only to determine the health s
Externí odkaz:
https://doaj.org/article/4b657c5a5b354573a38315ab24f730e6
Autor:
Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli
Publikováno v:
Italian Journal of Food Safety (2023)
Acceptance sampling is important for food safety and is a relevant tool at production and official control levels, as it helps decision-making processes and verifies quality and food safety management. Generally, sampling plans are hypothesis tests o
Externí odkaz:
https://doaj.org/article/6ac5c87f483c4053a293f60c2f148025
Autor:
Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 1 (2022)
The European Union (EU) established the criteria for the classification of shellfish harvesting areas, based on the results of monitoring E. coli in shellfish. The EU also defined E. coli as a microbiological criterion for end product safety, based o
Externí odkaz:
https://doaj.org/article/e801640dc6fe4a8e913c1b996783cd4f
Autor:
Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Giuseppe Angelozzi, Elena Ciccarelli, Ivan Corti
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 3 (2019)
Mercury (Hg) seriously affects some sensitive subgroups of population and the detection of Hg content in fish and fishery products is one of the most important activities aimed at controlling their safety. In fact, Regulation (EC) No 1881/2006 set ma
Externí odkaz:
https://doaj.org/article/4190875150bb442ea68532052c35ef59
Autor:
Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 3 (2017)
Consumption of bivalve shellfish harvested from water contaminated with sewage pollution presents a risk of human infections and targeting control measures require a good understanding of environmental factors influencing the transport and the fate o
Externí odkaz:
https://doaj.org/article/b88222c4c5354286ab304562ff35959f
Autor:
Piero Capocasa, Vittoria Di Trani, Alessandra Aliventi, Semeraro Angela Marisa, Cesare Ciccarelli
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 46-49 (2013)
Since 1998 clams (Chamelea gallina) from the production areas of the district of San Benedetto del Tronto (South Marche - Italy) have been periodically monitored to check the microbiological quality by the detection of the faecal indicator E. coli (M
Externí odkaz:
https://doaj.org/article/3327afccb4cd448580b8de3c863b9039
Autor:
Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
In the European Union, the classification of shellfish harvesting areas depends on levels of Escherichia coli checked in shellfish flesh and determines whether post-harvest treatment required before shellfish can be sold for human consumption. Nevert
Externí odkaz:
https://doaj.org/article/c85b462840864946a7641b87a124247c
Autor:
Cesare Ciccarelli, Angela Marisa Semeraro, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
Bivalve molluscs represent an important source of cadmium exposure in humans, in particular oysters, because of their high filter feeding capability and high concentration of metal-binding metallothionein in tissues. In this study the authors investi
Externí odkaz:
https://doaj.org/article/a1efa9e5b561447dae92fc0275227faf
Autor:
Vittoria Di Trani, Giuseppe Angelozzi, Angela Marisa Semeraro, Cesare Ciccarelli, Melina Leinoudi, Ivan Corti, Elena Ciccarelli
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 3 (2019)
Italian Journal of Food Safety
Italian Journal of Food Safety
Mercury (Hg) seriously affects some sensitive subgroups of population and the detection of Hg content in fish and fishery products is one of the most important activities aimed at controlling their safety. In fact, Regulation (EC) No 1881/2006 set ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0dff67b8dd36f5610c94d65eeb0b4b2
https://pagepressjournals.com/index.php/ijfs/article/view/7593
https://pagepressjournals.com/index.php/ijfs/article/view/7593
Autor:
Vittoria Di Trani, Angela Marisa Semeraro, Elena Ciccarelli, Melina Leinoudi, Cesare Ciccarelli, Piero Capocasa, Luca Sacchini, Sandra Murru
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 3 (2017)
Italian Journal of Food Safety
Italian Journal of Food Safety
Consumption of bivalve shellfish harvested from water contaminated with sewage pollution presents a risk of human infections and targeting control measures require a good understanding of environmental factors influencing the transport and the fate o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40373ac3e7741fcce10975e053ae95d0
http://www.pagepressjournals.org/index.php/ijfs/article/view/6826
http://www.pagepressjournals.org/index.php/ijfs/article/view/6826