Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vittoria Del Grosso"'
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
Edible coatings (ECs) have attracted increasing attention in the last years as a simple yet effective approach to increase the storability of perishable foods, such as fresh or fresh-cut fruits and vegetables, contributing to maintaining their qualit
Externí odkaz:
https://doaj.org/article/e42769d6d995431f8d2f3a61703a8226
Publikováno v:
Gels, Vol 8, Iss 3, p 152 (2022)
Starch-based hydrogels are natural polymeric structures with high potential interest for food, cosmeceutical, and pharmaceutical applications. In this study, the physical stability of starch-based hydrogels produced via high-pressure processing (HPP)
Externí odkaz:
https://doaj.org/article/b3eb5b52835b48409f3064e2d1a0a86b
Publikováno v:
Foods, Vol 9, Iss 11, p 1605 (2020)
Edible coatings have attracted significant interest in maintaining quality and improving the shelf life of fresh fruit and vegetables. This study aimed to improve tomato storability by using edible coatings, based on alginate cross-linked with calciu
Externí odkaz:
https://doaj.org/article/eba8d78a3b59443daa13700a414ee6e9
Publikováno v:
Foods
Volume 9
Issue 11
Foods, Vol 9, Iss 1605, p 1605 (2020)
Volume 9
Issue 11
Foods, Vol 9, Iss 1605, p 1605 (2020)
Edible coatings have attracted significant interest in maintaining quality and improving the shelf life of fresh fruit and vegetables. This study aimed to improve tomato storability by using edible coatings, based on alginate cross-linked with calciu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce7b652d4eff805a9cb62283b4353d5a