Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Vittoria Conti"'
Autor:
Gregorino Paone, Vittoria Conti, Giuseppe Biondi-Zoccai, Elena De Falco, Isotta Chimenti, Mariangela Peruzzi, Corrado Mollica, Gianluca Monaco, Gilda Giannunzio, Giuseppe Brunetti, Giovanni Schmid, V. Marco Ranieri, Giacomo Frati
Publikováno v:
Mediators of Inflammation, Vol 2014 (2014)
Externí odkaz:
https://doaj.org/article/466c752c190b4326824c98b6f091724e
Autor:
Claudio Terzano, Fabio Di Stefano, Vittoria Conti, Marta Di Nicola, Gregorino Paone, Angelo Petroianni, Alberto Ricci
Publikováno v:
PLoS ONE, Vol 7, Iss 4, p e35245 (2012)
BACKGROUND: Hypercapnic Chronic Obstructive Pulmonary Disease (COPD) exacerbation in patients with comorbidities and multidrug therapy is complicated by mixed acid-base, hydro-electrolyte and lactate disorders. Aim of this study was to determine the
Externí odkaz:
https://doaj.org/article/43e21cf5c2e04c2a969283800331aa8f
Autor:
Maria Vittoria Conti, Sara Santero, Chiara Breda, Sara Basilico, Giorgia de Filippo, Alessia Luzzi, Luana Voto, Rebecca Cavagnola, Chiara Elena Tomasinelli, Hellas Cena
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
ObjectiveIndividuals with Autism Spectrum Disorder (ASD) often exhibit a low dietary diversity due to food selectivity that leads them to a marked preference for high-energy-density food, exposing them to risk of malnutrition. Despite these aspects,
Externí odkaz:
https://doaj.org/article/00706e7cc5304f6ba3231907baf8061c
Autor:
Maria Vittoria Conti, Chiara Breda, Sara Basilico, Alessia Luzzi, Luana Voto, Sara Santero, Giorgia De Filippo, Hellas Cena
Publikováno v:
Eating and Weight Disorders, Vol 28, Iss 1, Pp 1-17 (2023)
Abstract Individuals with autism spectrum disorders (ASD) are often characterized by food-selectivity, food-neophobia and a marked preference for mild flavor, semi-liquid foods with pale colors. Therefore, they adopt a monotonous dietary pattern, and
Externí odkaz:
https://doaj.org/article/362a1142bc714e629819b9b0d6111eb1
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
The incidence of malnutrition in developing countries, such as Kenya, is still high. The most recent international reports outline an increase in the prevalence of overnutrition in Sub-Saharan Africa, where undernutrition and hidden hunger conditions
Externí odkaz:
https://doaj.org/article/38d08edc28f742eab9e214ef0f1aee00
Autor:
Maria Vittoria Conti, Marco Gnesi, Naelijwa Mshanga, Rachele De Giuseppe, Francesca Giampieri, Hellas Cena
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Food knowledge (FK) is one of the factors that contribute to malnutrition conditions in developing countries, together with food safety, food security and food access. FK is defined as ‘the competence to understand healthy nutrition concepts’; it
Externí odkaz:
https://doaj.org/article/5b540c25a9284b5bae10d739563e1ab0
Autor:
Davide Panzeri, Lorenzo Guzzetti, Paola Coccetti, Maria Vittoria Conti, Massimo Labra, Hellas Cena, Rachele De Giuseppe
Publikováno v:
Trends in Food Science & Technology. 117:139-147
Background food production represents one of the highest impacting activities on our planet, significantly contributing to climate change. Agriculture is one of the most important drivers of these changes since farming, forestry, and livestock, emit
Autor:
Angela G. Mkindi, Naelijwa H. Mshanga, John Msuya, Maria Vittoria Conti, Maria Cristina Monti, Silvia Ceppi, Rachele De Giuseppe, Hellas Cena
Publikováno v:
European Journal of Clinical Nutrition. 75:1475-1482
Increasing dietary diversity is a viable strategy for addressing micronutrient malnutrition in women of childbearing age (WCA) from low-income countries. Recently, it has been demonstrated that some indigenous vegetables (IV) with high nutrient densi
Autor:
Salvatore Mazzeo, Filippo Emiliani, Silvia Bagnoli, Sonia Padiglioni, Vittoria Conti, Assunta Ingannato, Giulia Giacomucci, Juri Balestrini, Camilla Ferrari, Sandro Sorbi, Benedetta Nacmias, Valentina Bessi
Publikováno v:
European journal of neurologyREFERENCES. 29(6)
Huntingtin (HTT) is a gene containing a key region of CAG repeats. HTT alleles containing from 27 to 35 CAG repeats are termed intermediate alleles (IAs). We aimed to assess the effect of IAs on progression of cognitive impairment in patients with su
Publikováno v:
Teaching Pearls in Noninvasive Mechanical Ventilation ISBN: 9783030712976
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52862e77196d8c5ef60822344f206209
https://doi.org/10.1007/978-3-030-71298-3_47
https://doi.org/10.1007/978-3-030-71298-3_47