Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Vittoria, Conti"'
Autor:
Chiara Breda, Adriana Chiarelli, Giulia Quarantelli, Maria Vittoria Conti, Nagaia Madini, Hellas Cena
Publikováno v:
Eating and Weight Disorders, Vol 29, Iss 1, Pp 1-13 (2024)
Abstract Purpose This narrative review aims to conduct a comparative analysis of dietary and non-dietary approaches in the management of weight and disordered eating behaviors (DEBs) in adults with obesity. Methods Studies were identified from Medlin
Externí odkaz:
https://doaj.org/article/a0128c27e7c44c0a9c794750ef66fc39
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 5, Iss 2, Pp 10-19 (2024)
Insects, a traditional food in many parts of the world, are highly nutritious and especially rich in proteins and thus represent a potential food and protein source. They are rich in essential amino acids and unsaturated fatty acids and provide ample
Externí odkaz:
https://doaj.org/article/edfcceeec27e47adacc60ebc9c526222
Autor:
Sara Basilico, Maria Vittoria Conti, Ilaria Ardoino, Chiara Breda, Federica Loperfido, Elena Klaic, Linda Spialtini, Andreana Foresta, Francesca Orsini, Maria Luisa Ojeda Fernandez, Stefano Conca Bonizzoni, Elisabetta Modena, Yasamin Tootoonchi Hamedani, Federica Villa, Hellas Cena, Marta Baviera, Carlotta Franchi
Publikováno v:
JMIR Research Protocols, Vol 13, p e57509 (2024)
BackgroundChildhood obesity has become a significant public health concern over the past 2 decades, posing multifactorial challenges, including modifiable factors like dietary habits, physical activity, screen time, and sleeping habits. Prevention ef
Externí odkaz:
https://doaj.org/article/cee9f6ed129b49f6bb74792d0cca0b42
Autor:
Maria Vittoria Conti, Chiara Breda, Sara Basilico, Alessia Luzzi, Luana Voto, Sara Santero, Giorgia De Filippo, Hellas Cena
Publikováno v:
Eating and Weight Disorders, Vol 28, Iss 1, Pp 1-17 (2023)
Abstract Individuals with autism spectrum disorders (ASD) are often characterized by food-selectivity, food-neophobia and a marked preference for mild flavor, semi-liquid foods with pale colors. Therefore, they adopt a monotonous dietary pattern, and
Externí odkaz:
https://doaj.org/article/362a1142bc714e629819b9b0d6111eb1
Autor:
Maria Vittoria Conti, Sara Santero, Chiara Breda, Sara Basilico, Giorgia de Filippo, Alessia Luzzi, Luana Voto, Rebecca Cavagnola, Chiara Elena Tomasinelli, Hellas Cena
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
ObjectiveIndividuals with Autism Spectrum Disorder (ASD) often exhibit a low dietary diversity due to food selectivity that leads them to a marked preference for high-energy-density food, exposing them to risk of malnutrition. Despite these aspects,
Externí odkaz:
https://doaj.org/article/00706e7cc5304f6ba3231907baf8061c
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
The incidence of malnutrition in developing countries, such as Kenya, is still high. The most recent international reports outline an increase in the prevalence of overnutrition in Sub-Saharan Africa, where undernutrition and hidden hunger conditions
Externí odkaz:
https://doaj.org/article/38d08edc28f742eab9e214ef0f1aee00
Autor:
Maria Vittoria Conti, Marco Gnesi, Naelijwa Mshanga, Rachele De Giuseppe, Francesca Giampieri, Hellas Cena
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Food knowledge (FK) is one of the factors that contribute to malnutrition conditions in developing countries, together with food safety, food security and food access. FK is defined as ‘the competence to understand healthy nutrition concepts’; it
Externí odkaz:
https://doaj.org/article/5b540c25a9284b5bae10d739563e1ab0
Autor:
Maria Vittoria Conti, Aliki Kalmpourtzidou, Simonetta Lambiase, Rachele De Giuseppe, Hellas Cena
Publikováno v:
Molecules, Vol 26, Iss 8, p 2142 (2021)
Although the trends of international reports show an increase in overweight and obesity, even in developing countries, there are still areas of the world, such as Sub-Saharan Africa, strongly affected by undernutrition. Specifically, in Madagascar, t
Externí odkaz:
https://doaj.org/article/b1b18dd4d05245e7bbef6d6492a85362
Autor:
Davide Panzeri, Lorenzo Guzzetti, Paola Coccetti, Maria Vittoria Conti, Massimo Labra, Hellas Cena, Rachele De Giuseppe
Publikováno v:
Trends in Food Science & Technology. 117:139-147
Background food production represents one of the highest impacting activities on our planet, significantly contributing to climate change. Agriculture is one of the most important drivers of these changes since farming, forestry, and livestock, emit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9e25ead5310e6b8aaafe6f6fa0a0a93
https://doi.org/10.1016/j.tifs.2021.02.072
https://doi.org/10.1016/j.tifs.2021.02.072
Autor:
Angela G. Mkindi, Naelijwa H. Mshanga, John Msuya, Maria Vittoria Conti, Maria Cristina Monti, Silvia Ceppi, Rachele De Giuseppe, Hellas Cena
Publikováno v:
European Journal of Clinical Nutrition. 75:1475-1482
Increasing dietary diversity is a viable strategy for addressing micronutrient malnutrition in women of childbearing age (WCA) from low-income countries. Recently, it has been demonstrated that some indigenous vegetables (IV) with high nutrient densi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2077b15f4615f83dcaf2298efe1b99ef
https://doi.org/10.1038/s41430-021-00865-x
https://doi.org/10.1038/s41430-021-00865-x