Výsledky vyhledávání - "Vittal Kamble"

Effect of Incorporation of Drumstick Leaf Powder and Defatted Soybean Flour on Texture, Colour and Organoleptic Evaluation of Instant Noodles

Autor: Vasant M. Ganiger, Vittal Kamble, Y. K. Kotikal, G. Bhuvaneshwari, Deepa Terdal

Publikováno v: International Journal of Current Microbiology and Applied Sciences. 7:3632-3641

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ecb59b8c0fbfde19f66c72df90dc4c8
https://doi.org/10.20546/ijcmas.2018.702.432

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Development and Evaluation of Cooking Properties of Instant Noodles Incorporated with Drumstick Leaf Powder and Defatted Soybean Flour

Autor: Deepa Terdal, Vasant M. Ganiger, Vittal Kamble, SL Jagadeesh, G. Bhuvaneshwari

Publikováno v: International Journal of Current Microbiology and Applied Sciences. 7:3642-3651

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a873681b7b658d94061c34a097a886a5
https://doi.org/10.20546/ijcmas.2018.702.433

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