Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Vitt MG"'
1
Akademický článek
Essential oils and capsaicin in the diet of Jersey cows at early lactation and their positive impact on anti-inflammatory, antioxidant and immunological responses.
Autor: Leal KW; Graduate Program in Veterinary Medicine (PPGMV), Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Leal MLR; Department of Large Animal Clinic, UFSM, Santa Maria, RS, Brazil., Breancini M; Department of Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC, Brazil., Signor MH; Department of Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC, Brazil., Vitt MG; Graduate Program in Animal Science, UDESC, Chapecó, SC, Brazil., Silva LEL; Department of Food Sciences, UFSM, Santa Maria, RS, Brazil., Wagner R; Department of Food Sciences, UFSM, Santa Maria, RS, Brazil., Jung CTK; Department of Animal Science, UFSM, Santa Maria, SC, Brazil., Kozloski GV; Department of Animal Science, UFSM, Santa Maria, SC, Brazil., de Araujo RC; Department of Research and Development - Ruminant Division, GRASP Ind. & Com. LTDA, Curitiba, PR, 81260-000, Brazil., Da Silva AS; Department of Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC, Brazil. aleksandro_ss@yahoo.com.br.
Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2024 Aug 31; Vol. 56 (7), pp. 247. Date of Electronic Publication: 2024 Aug 31.
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2
Akademický článek
Combination of Phytoactives in the Diet of Lactating Jersey Cows: Effects on Productive Efficiency, Milk Composition and Quality, Ruminal Environment, and Animal Health.
Autor: de Vitt MG; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-630, SC, Brazil., Signor MH; Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-630, SC, Brazil., Corrêa NG; Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-630, SC, Brazil., Breancini M; Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-630, SC, Brazil., Wolschick GJ; Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-630, SC, Brazil., Klein B; Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-630, SC, Brazil., Silva LEL; Department of Food Science, Universidade Federal de Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil., Wagner R; Department of Food Science, Universidade Federal de Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil., Jung CTK; Department of Animal Science, Universidade Federal de Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil., Kozloski GV; Department of Animal Science, Universidade Federal de Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil., Bajay MM; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-630, SC, Brazil., Schroeder GS; Faculty IELUSC, Joinville 89201-270, SC, Brazil., Milarch CF; Faculty IELUSC, Joinville 89201-270, SC, Brazil., Da Silva AS; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-630, SC, Brazil.; Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-630, SC, Brazil.
Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2024 Aug 29; Vol. 14 (17). Date of Electronic Publication: 2024 Aug 29.
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3
Akademický článek
Grape seed oil in the diet of primiparous Jersey cows before and after parturition: effects on performance, health, rumen environment, and milk quality.
Autor: Signor MH; Department of Animal Science , Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., de Freitas Dos Santos AL; Department of Animal Science , Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., de Vitt MG; Postgraduate Program in Animal Science, Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Nora L; Postgraduate Program in Animal Science, Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Lago RVP; Department of Animal Science , Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Wolschick GJ; Department of Animal Science , Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Correa NG; Department of Animal Science , Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Klein B; Department of Animal Science , Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Xavier ACH; Department of Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., Wagner R; Department of Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., Bissacotti BF; Department of Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., da Silva AS; Department of Animal Science , Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil. aleksandro_ss@yahoo.com.br.; Departament of Biochemistry and Molecular Biology, UFSM, Santa Maria, RS, Brazil. aleksandro_ss@yahoo.com.br.
Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2024 Jul 12; Vol. 56 (6), pp. 202. Date of Electronic Publication: 2024 Jul 12.
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4
Akademický článek
Use of Cracker Residue in the Diet of Dairy Heifers: Impacts on Animal Health, Ruminal Fatty Acids Profile, Digestibility, Weight Gain, and Economic Viability.
Autor: Vitt MG; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-000, SC, Brazil., Nascimento ALD; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-000, SC, Brazil., Brunetto ALR; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-000, SC, Brazil., Piaia AM; Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-000, SC, Brazil., Giocomelli CM; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-000, SC, Brazil., Xavier AC; Graduate Program in Food Science, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil., Wagner R; Graduate Program in Food Science, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil., Martins CS; Department in Animal Science, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil., Kozloski GV; Department in Animal Science, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil., Da Silva AS; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-000, SC, Brazil.; Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-000, SC, Brazil.
Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2024 Apr 29; Vol. 14 (9). Date of Electronic Publication: 2024 Apr 29.
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5
Akademický článek
The addition of curcumin to the diet of post-weaning dairy calves: effects on ruminal fermentation, immunological, and oxidative responses.
Autor: Novakoski PV; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó - SC, Brazil., de Vitt MG; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó - SC, Brazil., Molosse VL; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó - SC, Brazil., Xavier ACH; Department of Food Science, Universidade Federal de Santa Maria (UFSM), Santa Maria , Brazil., Wagner R; Department of Food Science, Universidade Federal de Santa Maria (UFSM), Santa Maria , Brazil., Klein B; Department of Animal Science, UDESC, R. Beloni Trombeta Zanin, 680E - Santo Ant?nio, Chapecó - SC, 89815-630, Brazil., Milarch CF; Faculdade IELUSC, Joinville, SC, Brazil., Leonardi LE; Department of Animal Science, UFSM, Santa Maria , Brazil., Kozloski GV; Department of Animal Science, UFSM, Santa Maria , Brazil., Vedovatto M; Dean Lee Research and Extension Center, Louisiana State University, Alexandria, LA, 71302, USA., da Silva AS; Department of Animal Science, UDESC, R. Beloni Trombeta Zanin, 680E - Santo Ant?nio, Chapecó - SC, 89815-630, Brazil. aleksandro_ss@yahoo.com.br.
Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2024 Apr 25; Vol. 56 (4), pp. 142. Date of Electronic Publication: 2024 Apr 25.
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6
Akademický článek
Addition of Butyric Acid and Lauric Acid Glycerides in Nursery Pig Feed to Replace Conventional Growth Promoters.
Autor: Ficagna CA; Graduate Program and Animal Science, University of Santa Catarina State (UDESC), Rua Beloni Trombeta Zanini, nº 680, Bairro Santo Antônio, Chapecó 89815-630, SC, Brazil., Galli GM; Graduate Program in Animal Science, Federal University of Rio Grande do Sul (UFRGS), Avenida Paulo Gama, nº 110, Farroupilha, Porto Alegre 90010-150, RS, Brazil., Zatti E; Graduate Program and Animal Science, University of Santa Catarina State (UDESC), Rua Beloni Trombeta Zanini, nº 680, Bairro Santo Antônio, Chapecó 89815-630, SC, Brazil., Zago I; Graduate Program and Animal Science, University of Santa Catarina State (UDESC), Rua Beloni Trombeta Zanini, nº 680, Bairro Santo Antônio, Chapecó 89815-630, SC, Brazil., Amaral MAFDD; Graduate Program and Animal Science, University of Santa Catarina State (UDESC), Rua Beloni Trombeta Zanini, nº 680, Bairro Santo Antônio, Chapecó 89815-630, SC, Brazil., de Vitt MG; Graduate Program and Animal Science, University of Santa Catarina State (UDESC), Rua Beloni Trombeta Zanini, nº 680, Bairro Santo Antônio, Chapecó 89815-630, SC, Brazil., Paiano D; Graduate Program and Animal Science, University of Santa Catarina State (UDESC), Rua Beloni Trombeta Zanini, nº 680, Bairro Santo Antônio, Chapecó 89815-630, SC, Brazil., da Silva AS; Graduate Program and Animal Science, University of Santa Catarina State (UDESC), Rua Beloni Trombeta Zanini, nº 680, Bairro Santo Antônio, Chapecó 89815-630, SC, Brazil.
Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2024 Apr 13; Vol. 14 (8). Date of Electronic Publication: 2024 Apr 13.
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7
Akademický článek
Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat.
Autor: Simon AL; Departamento de Zootecnia, Universidade do Estado de Santa Catarina, Chapecó, Brazil., Copetti PM; Programa de Pós-graduação em Bioquímica Toxicológica, Universidade Federal de Santa Maria (UFSM), Santa Maria, Brazil., Lago RVP; Departamento de Zootecnia, Universidade do Estado de Santa Catarina, Chapecó, Brazil., Vitt MG; Departamento de Zootecnia, Universidade do Estado de Santa Catarina, Chapecó, Brazil., Nascimento AL; Departamento de Zootecnia, Universidade do Estado de Santa Catarina, Chapecó, Brazil., Silva LELE; Departamento de Ciências de Alimentos, UFSM, Santa Maria, Brazil., Wagner R; Departamento de Ciências de Alimentos, UFSM, Santa Maria, Brazil., Klein B; Departamento de Zootecnia, Universidade do Estado de Santa Catarina, Chapecó, Brazil., Martins CS; Departamento de Zootecnia, UFSM, Santa Maria, Brazil., Kozloski GV; Departamento de Zootecnia, UFSM, Santa Maria, Brazil., Da Silva AS; Departamento de Zootecnia, Universidade do Estado de Santa Catarina, Chapecó, Brazil.
Publikováno v: Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2023 Dec 17; Vol. 41, pp. e00824. Date of Electronic Publication: 2023 Dec 17 (Print Publication: 2024).
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8
Akademický článek
Encapsulated pepper blend in the diet of confined Holstein bullocks: effect on ruminal volatile fatty acid profiles, growth performance, and animal health.
Autor: Giacomelli CM; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Marchiori MS; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Brazil., do Nascimento AL; Department of Animal Science, UDESC, Chapecó, Brazil., de Vitt MG; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Molosse VL; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Brazil., de Oliveira FC; Graduate Program in Food Science, Universidade Federal de Santa Maria, Chapecó, Brazil., Wagner R; Graduate Program in Food Science, Universidade Federal de Santa Maria, Chapecó, Brazil., Milarch CF; Faculdade IELUSC, Joenville, Brazil., Vedovatto M; Vermont University, EUA, Burlington, VT, USA., da Silva AS; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Brazil. aleksandro.silva@udesc.com.br.; Department of Animal Science, UDESC, Chapecó, Brazil. aleksandro.silva@udesc.com.br.
Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2023 Mar 16; Vol. 55 (2), pp. 114. Date of Electronic Publication: 2023 Mar 16.
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9
Akademický článek
Trypanosoma vivax infection in dairy cattle: Parasitological and serological diagnosis and its relationship with the percentage of red blood cells.
Autor: Da Silva AS; Departamento de Zootecnia, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Brazil. Electronic address: aleksandro.silva@udesc.br., Molosse VL; Programa de Pós-graduação em Zootecnia, UDESC, Chapecó, Brazil., Deolindo GL; Programa de Pós-graduação em Zootecnia, UDESC, Chapecó, Brazil., Cecere BG; Programa de Pós-graduação em Zootecnia, UDESC, Chapecó, Brazil., Vitt MG; Departamento de Zootecnia, Universidade do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Nascimento LFN; Programa de Pós-graduação em Ciência Animal, UDESC, Lages, Brazil., Bassi das Neves G; Programa de Pós-graduação em Bioquímica e Biologia Molecular, UDESC, Lages, Brazil., Sartor J; Ceva, Brazil., Sartori VH; Asserpec de Chapecó, Brazil., Baldissera MD; Programa de Farmacologia, Universidade Federal de Santa Maria, Brazil., Miletti LC; Programa de Pós-graduação em Ciência Animal, UDESC, Lages, Brazil; Programa de Pós-graduação em Bioquímica e Biologia Molecular, UDESC, Lages, Brazil.
Publikováno v: Microbial pathogenesis [Microb Pathog] 2022 May; Vol. 166, pp. 105495. Date of Electronic Publication: 2022 Mar 26.
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