Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Vitor Renan da Silva"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 65 (2022)
Abstract Soybean Protein concentrate is a product from the soy processing industry with high value, but to obtain it is necessary to evaluate the favorable operational conditions to extract soluble carbohydrate from soybean meal with low loss of prot
Externí odkaz:
https://doaj.org/article/c5689bf1be714864a39dd4ef313e2bbf
Publikováno v:
Acta Scientiarum: Technology, Vol 33, Iss 2, Pp 215-220 (2011)
In this work, pressure effects, separation efficiency and resistive effects of microfiltration of pectin solution were investigated. Stabilized permeate flux values were obtained for solutions concentrations of 1.0 and 2.0 g L-1 under different press
Externí odkaz:
https://doaj.org/article/80823670b4c84f7faf86c2cd3ad9f59f
Autor:
Vitor Renan da Silva, Isabel Boger Bubans Gerke, Camila Ramos Pinto Sampaio, Fabiane Hamerski
Publikováno v:
Food and Bioprocess Technology. 14:518-529
Red-murici (Byrsonima ligustrifolia) extract, rich in bioactive compounds, was clarified by membrane processes for the first time. Permeate flux and bioactive compound retention were evaluated during crossflow filtration with α-alumina (MF-alumina)
Autor:
Matheus Samponi Tucunduva Arantes, Geovana Silva Marques, Fabrício Augusto Hansel, Patrícia Raquel Silva Zanoni, Washington Luiz Esteves Magalhães, Vítor Renan da Silva, Cristiane Vieira Helm
Publikováno v:
Ciência e Agrotecnologia, Vol 48 (2024)
ABSTRACT Peach palm (Bactris gasipaes) is a native tree from Brazil widely used for obtaining palm heart. Due to the increasing interest in palm heart, plantations are expanding to the Brazilian South and Southeast regions. Peach palm processing gene
Externí odkaz:
https://doaj.org/article/cd2cc31702b54e1db202d30dee77bf62
Autor:
Marcos L. Corazza, Fabiane Hamerski, Julia Trancoso Fernandes dos Santos, Vitor Renan da Silva, Fernando Augusto Pedersen Voll, Giovana Gonçalves Dusi
Publikováno v:
International Journal of Chemical Kinetics. 52:499-512
Publikováno v:
Journal of the Institute of Brewing. 125:383-388
Publikováno v:
Polymer Engineering & Science. 58:1879-1887
Autor:
Luana Carolina Bosmuler Züge, Helayne Aparecida Maieves, Joana Léa Meira Silveira, Agnes de Paula Scheer, Vitor Renan da Silva
Publikováno v:
LWT - Food Science and Technology. 79:42-51
Avocado lipid fraction is rich in phospholipids; however these compounds are frequently discarded with the residual pulp during industrial oil extraction processes. In this study, emulsions were prepared using phospholipids from avocado pulp oil and
Publikováno v:
Food and Bioproducts Processing. 102:204-212
The clarification of a crude yerba mate extract using membrane processes was evaluated as a treatment to reduce the turbidity of the aqueous extract prior to its use in food products. The variations in the permeate flux and the concentrations of some
Autor:
Marcos L. Corazza, Vitor Renan da Silva, Fabiane Hamerski, Michael Anderson Prado, Fernando Augusto Pedersen Voll
Publikováno v:
Reaction Kinetics, Mechanisms and Catalysis. 117:253-268
This work reports experimental kinetic data and mathematical modeling on the esterification of oleic acid with glycerol using a layered double hydroxide (LDH) of a complex MgAlCO3 as catalyst. The results showed that the temperature and the oleic aci