Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Vitor Renan da Silva"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 65 (2022)
Abstract Soybean Protein concentrate is a product from the soy processing industry with high value, but to obtain it is necessary to evaluate the favorable operational conditions to extract soluble carbohydrate from soybean meal with low loss of prot
Externí odkaz:
https://doaj.org/article/c5689bf1be714864a39dd4ef313e2bbf
Autor:
Vitor Renan da Silva, Isabel Boger Bubans Gerke, Camila Ramos Pinto Sampaio, Fabiane Hamerski
Publikováno v:
Food and Bioprocess Technology. 14:518-529
Red-murici (Byrsonima ligustrifolia) extract, rich in bioactive compounds, was clarified by membrane processes for the first time. Permeate flux and bioactive compound retention were evaluated during crossflow filtration with α-alumina (MF-alumina)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::794bd63a77b4b7d28ce414c4947fd411
https://doi.org/10.1007/s11947-021-02597-z
https://doi.org/10.1007/s11947-021-02597-z
Autor:
Marcos L. Corazza, Fabiane Hamerski, Julia Trancoso Fernandes dos Santos, Vitor Renan da Silva, Fernando Augusto Pedersen Voll, Giovana Gonçalves Dusi
Publikováno v:
International Journal of Chemical Kinetics. 52:499-512
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57b4c93e439057410455996157abf385
https://doi.org/10.1002/kin.21365
https://doi.org/10.1002/kin.21365
Publikováno v:
Acta Scientiarum: Technology, Vol 33, Iss 2, Pp 215-220 (2011)
In this work, pressure effects, separation efficiency and resistive effects of microfiltration of pectin solution were investigated. Stabilized permeate flux values were obtained for solutions concentrations of 1.0 and 2.0 g L-1 under different press
Externí odkaz:
https://doaj.org/article/80823670b4c84f7faf86c2cd3ad9f59f
Publikováno v:
Journal of the Institute of Brewing. 125:383-388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eccfa825f5ae9507f7dd58b87656f75
https://doi.org/10.1002/jib.564
https://doi.org/10.1002/jib.564
Publikováno v:
Polymer Engineering & Science. 58:1879-1887
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca95765d164b67fc3f30909c5db52140
https://doi.org/10.1002/pen.24796
https://doi.org/10.1002/pen.24796
Autor:
Luana Carolina Bosmuler Züge, Helayne Aparecida Maieves, Joana Léa Meira Silveira, Agnes de Paula Scheer, Vitor Renan da Silva
Publikováno v:
LWT - Food Science and Technology. 79:42-51
Avocado lipid fraction is rich in phospholipids; however these compounds are frequently discarded with the residual pulp during industrial oil extraction processes. In this study, emulsions were prepared using phospholipids from avocado pulp oil and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9898dafd69208aa0606914d2cb9a3f2
https://doi.org/10.1016/j.lwt.2017.01.013
https://doi.org/10.1016/j.lwt.2017.01.013
Publikováno v:
Food and Bioproducts Processing. 102:204-212
The clarification of a crude yerba mate extract using membrane processes was evaluated as a treatment to reduce the turbidity of the aqueous extract prior to its use in food products. The variations in the permeate flux and the concentrations of some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20d1623e299aac396a4d312e4cbc22c6
https://doi.org/10.1016/j.fbp.2016.12.008
https://doi.org/10.1016/j.fbp.2016.12.008
Autor:
Vitor Renan da Silva, Joel R. Karp, Giovana Gonçalves Dusi, Agnes de Paula Scheer, Anderson Marcos Dias Canteli, Luciana Igarashi Mafra
Publikováno v:
Boletim do Centro de Pesquisa de Processamento de Alimentos. 35
The aim of this study was to evaluate thesynthetic azo dye (tartrazine) biosorption onto second line silkworm cocoons. Batch adsorption system was used to investigate the effect of pH and initial tartrazine concentration in theliquid phase. Also, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afc7b748644a5f1da855157dda44e57b
https://doi.org/10.5380/bceppa.v35i2.60311
https://doi.org/10.5380/bceppa.v35i2.60311
Autor:
Samella Carolina de Jesus Pfau, Agnes de Paula Scheer, Vitor Renan da Silva, Fillemon Edillyn da Silva Bambirra Alves, Laís Gomes Adamuchio, Luíza Helena Pinto Domingues, Aline Brum Argenta
Publikováno v:
Anais do III Simpósio Paranaense de Modelagem, Simulação e Controle de Processos - SIMPROC 2018.
O presente trabalho foi realizado para avaliar a operacao de clarificacao de suco de laranja in natura por microfiltracao em membrana tangencial com diâmetro de poro de 0,44 µm, determinando o fluxo de permeado, turbidez, cor, fator de concentracao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9c85b7509d804ff6d81a854339ccdf9
https://doi.org/10.5380/19847521.3simproc2018.a16p113-121
https://doi.org/10.5380/19847521.3simproc2018.a16p113-121